tag:blogger.com,1999:blog-8814165.post3522824640821803612..comments2024-03-18T11:23:11.948+01:00Comments on Anne's Food: Swedish PancakesAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-8814165.post-28763474902093541592011-05-05T07:25:21.855+02:002011-05-05T07:25:21.855+02:00Hi Randy! Oops! I'll edit! Add it with the mil...Hi Randy! Oops! I'll edit! Add it with the milk or at the very end, it won't matter :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-51383386946271800892011-05-04T13:57:53.853+02:002011-05-04T13:57:53.853+02:00Anne, where is it in your recipe that you add the ...Anne, where is it in your recipe that you add the 1-2 Tbsp of butter? That's not the butter you use in the pan. We'll try it with the milk and see how it comes out.Randyhttps://www.blogger.com/profile/10567107308903682051noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-79522287770236148602011-01-16T20:10:42.669+01:002011-01-16T20:10:42.669+01:00This is exactly how I make my pancakes. I had no i...This is exactly how I make my pancakes. I had no idea it was the Swedish recipe. Funny though, as I started learning Swedish last September. <br />Very interesting blog! Thank you for sharing so many recipes and for posting in both English and Swedish!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-25612660318537518392009-08-12T01:13:13.814+02:002009-08-12T01:13:13.814+02:00Hi Anne - I just came across your site by accident...Hi Anne - I just came across your site by accident and I'm so glad I did! You have some wonderful recipes - thanks for sharing.Aimeehttps://www.blogger.com/profile/12217332740801938499noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-82702353948304424212009-07-15T21:22:14.817+02:002009-07-15T21:22:14.817+02:00We ate these growing up and now my kids are making...We ate these growing up and now my kids are making them as special treats for their kids. We use a little cinnamon sugar and a dab of maple syrup.....yumGrumhttps://www.blogger.com/profile/03594460145799007500noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-26092632137244139282009-04-12T22:04:00.000+02:002009-04-12T22:04:00.000+02:00My Swedish grandma used to make these for me when ...My Swedish grandma used to make these for me when I was a little girl growing up. Now my husband ( who is not swedish) makes them for me and my daughters about once a month on Sundays.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-13195743238972142842009-01-16T00:06:00.000+01:002009-01-16T00:06:00.000+01:00I just use a regular pancake mix and add enough wa...I just use a regular pancake mix and add enough water to make thin batter and cook them as "dollar" size cakesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-28175953470720538122007-10-21T01:51:00.000+02:002007-10-21T01:51:00.000+02:00You've got to love a country that traditionally ea...You've got to love a country that traditionally eats pancakes every thursday. How fabulous. Peas soup too, another favourite.african vanieljehttps://www.blogger.com/profile/05092760546478870281noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-50160032394005551352007-09-14T19:30:00.000+02:002007-09-14T19:30:00.000+02:00My easy recipe for pancakes is simply 1-2-3:1 dl f...My easy recipe for pancakes is simply 1-2-3:<BR/>1 dl flour<BR/>2 eggs<BR/>3 dl milk<BR/>(and perhaps some salt, sugar to taste).<BR/><BR/>If I don't serve them with the traditional strawberry jam, I very much like a mixture of mascarpone, lemon juice and powdered sugar.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-11875844291330640232007-09-11T11:11:00.000+02:002007-09-11T11:11:00.000+02:00I really like this post! I hope it's ok that I ad...I really like this post! I hope it's ok that I add a link to this post in my blog.Hairy Swedehttps://www.blogger.com/profile/18041694218084956969noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-60383788619011206452007-03-10T23:10:00.000+01:002007-03-10T23:10:00.000+01:00so your wish list includes 'good quality vanilla'p...so your wish list includes 'good quality vanilla'<BR/><BR/>purchase what you consider good quality vanilla beans - maybe fresh as can be organic from madagascar, slit them length wise, and slip them into a bottle of 'good quality' vodka. I use organic Rain Vodka and cap it again. Put it in a dark cool place, come by and shake it a few times every 2-3 days, and in about 6 months you have' good quality vanilla' - not processed, etc. Personally I believe this recipe is for excellent quality vanilla & since finding the recipie 25 years ago, have nevered purchased store.bought/factory made vanilla again. My aunt uses bourbon, others use congac. Your choise.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-25255822435192266302007-02-07T20:58:00.000+01:002007-02-07T20:58:00.000+01:00They are also very nice with a couple drops of lem...They are also very nice with a couple drops of lemon juice and suger.. (something i learned in London while working as a au-pair for a swedish family)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-60010103366402303712007-02-07T14:17:00.000+01:002007-02-07T14:17:00.000+01:00Nice! Those look really yummy. I never heard of Sw...Nice! Those look really yummy. I never heard of Swedish pancakes before this. I will have to try it once I have more time. The frying in butter part looks really promising.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-63039988664289534692007-02-07T12:20:00.000+01:002007-02-07T12:20:00.000+01:00I have a heavy non-stick pan. I can now flip my pa...I have a heavy non-stick pan. I can now flip my pan-cakes mid-air :). I eat them with maple syrup.Jessicahttps://www.blogger.com/profile/15132049392554019770noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-22904086035110256232007-02-07T12:17:00.000+01:002007-02-07T12:17:00.000+01:00I use the same (1-1-2) recipe! It's so easy to rem...I use the same (1-1-2) recipe! It's so easy to remember. <br /><br />I know how to flip a pancake in the air. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-40463994205709248562007-02-07T11:34:00.000+01:002007-02-07T11:34:00.000+01:00Nikki, haha, we just made too many...
Dagmar - no...Nikki, haha, we just made too many...<br /><br />Dagmar - not surprised to hear it :) The pancakemaker sounds really cute, and smart - it does take a long time to fry, sigh...<br /><br />mb, yep, split pea soup is a Thursday tradition :) Not that a lot of people eat it at home, but it's often on the menus of lunch restaurants and such. And in schools, too.Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-50769988463520085762007-02-07T05:47:00.000+01:002007-02-07T05:47:00.000+01:00Anne,
I just stumbled on your neck of the woods. ...Anne,<br /> I just stumbled on your neck of the woods. Swedish pancakes look great, I'll have to give them a try.Patriciahttps://www.blogger.com/profile/06368088868339950806noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-80455570353361058132007-02-07T00:56:00.000+01:002007-02-07T00:56:00.000+01:00Thursday's Split Pea Soup - is that a Swedish trad...Thursday's Split Pea Soup - is that a Swedish tradition? <br />All I can think about when I hear about swedish pancakes is lingonberries . . . . yummmmmmmm<br /><br />Give little Juliet a kiss for me - she is just beautiful - <br /><br />mbAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-40922481460207491412007-02-06T22:42:00.000+01:002007-02-06T22:42:00.000+01:00Anne, I will never forget the first time I tried t...Anne, I will never forget the first time I tried to make plättar in a brandnew unseasoned pan. Talk about temper and tears of aggravation! How they stuck! These days I have no trouble but then I have been making plättar and pannkakor for 40+ years. <br /><br />Hint: When they threaten to not hold together, whisk in another egg. A little extra protein goes a long way.A-K Rothhttps://www.blogger.com/profile/13322138608665128728noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-12836492206188921072007-02-06T19:42:00.000+01:002007-02-06T19:42:00.000+01:00I have never had swedish pancakes,but now I think...I have never had swedish pancakes,but now I think I just might have to try them.They look very good.Thanks for posting.Elizabethhttps://www.blogger.com/profile/15027073857802429619noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-76053677488385993862007-02-06T19:40:00.000+01:002007-02-06T19:40:00.000+01:00I love pancakes. I learnt how to make them complet...I love pancakes. I learnt how to make them completely on my own when I was 8, frying and all.<br /><br />I prefer savoury fillings to sweet ones, like gräddfil or creme fraiche with chives, köttfärssås or bacon. My mum eats hers with Kalles Kaviar.<br /><br />Zaba<br />LondonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-85291199705830311562007-02-06T17:07:00.000+01:002007-02-06T17:07:00.000+01:00I love pancakes. I always use as many eggs as flou...I love pancakes. I always use as many eggs as flour, and add twice the amount of milk. Then a pinch of salt, sugar and some butter. I hate frying pancakes though and I'm really bad at it, so I use our old electric table fryer which gives 6 perfect small pancakes. Everyone has their own small spatula and no one (that's me!) has to stand in the kitchen :-) By the way, Fredrik loves bacon on his pancakes - but of course! :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-79869625925780581452007-02-06T16:22:00.000+01:002007-02-06T16:22:00.000+01:00Leftovers?!? You make wonderful Swedish pancakes ...Leftovers?!? You make wonderful Swedish pancakes and have leftovers?!? Not a chance! :) (I, too, have never made pancakes. Swedish or American. But my husband HASN'T forgotten how yet, so... !) Yum.Nikkihttps://www.blogger.com/profile/09792109258924855120noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-39759602120835831672007-02-06T15:26:00.000+01:002007-02-06T15:26:00.000+01:00A-K - haha, I had a feeling someone would say that...A-K - haha, I had a feeling someone would say that. Well, I have a cast iron plätt-iron! That I have never used, I must admit. No, I think I'll be sticking to a heavy non-stick pan.. though I might try my friend's well seasoned cast iron pan one day and see if it makes a difference. I fry tortillas too in a regular pan :) Don't make my own though - but as soon as I can find masa, I'm giving it a shot. <br /><br />Kitties are right here, meowing as they see my at the computer, complaining that I'm not playing with them instead!<br /><br />Jeanne, happy to hear it's not just me!! :) And do try once, at least - these are tasty!Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-42683591351012210842007-02-06T15:19:00.000+01:002007-02-06T15:19:00.000+01:00Isn't it funny - pancakes are usually some of the ...Isn't it funny - pancakes are usually some of the first things kids learn to make as they're so easy - but somehow I skipped that stage! In fact, I can honestly say I've never made pancakes - shock, horror... The Swedish versions look really good - maybe this woudl be a good point at which to start my pancake career?!?Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.com