tag:blogger.com,1999:blog-8814165.post3017060397368942635..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Pickled SalmonAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8814165.post-69678002258668278142016-06-06T19:49:19.325+02:002016-06-06T19:49:19.325+02:00Is it supposed be cooled and put in the frig with ...Is it supposed be cooled and put in the frig with or without the liquid? <br /><br />Sandy Halifax N.S.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-22679242799258449962010-10-06T22:25:52.442+02:002010-10-06T22:25:52.442+02:00Hello. I found your pickled salmon recipe through ...Hello. I found your pickled salmon recipe through a Google search and I have made it twice now. It is so easy and really tasty. Thanks for sharing it.<br /><br />Warm wishes from Wilda<br />Sheffield, EnglandTodd the Doghttps://www.blogger.com/profile/14475999172230901746noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-89974034998178615352010-05-22T18:09:07.533+02:002010-05-22T18:09:07.533+02:00Pharimba - well, you take a pig. And dry it. No, s...Pharimba - well, you take a pig. And dry it. No, seriously - I have no idea? It's something I'd never think to make myself. <br /><br />Anonymous - you'd have to do some math, but I'd wager that about 300 ml vinegar and about 450 water would be roughly the same.Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-19799156364840269932010-05-21T07:41:42.129+02:002010-05-21T07:41:42.129+02:00Hello, I have only 5% acidity vinegar. How would I...Hello, I have only 5% acidity vinegar. How would I got about adjusting the acidity upwards like you recommend?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-3469992656467983912010-05-20T17:09:27.984+02:002010-05-20T17:09:27.984+02:00How do you make spanish ham, Jamón Serrano?How do you make spanish ham, Jamón Serrano?pharimbahttps://www.blogger.com/profile/05842333823550504687noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-86929901458356815762010-05-19T20:21:13.070+02:002010-05-19T20:21:13.070+02:00yum!! i think it must be my swedish heritage, but...yum!! i think it must be my swedish heritage, but the pickled fish recipes always appeal to me.<br />hugs,<br />puglette<br />:o)Puglettehttps://www.blogger.com/profile/03950156219761911346noreply@blogger.com