tag:blogger.com,1999:blog-8814165.post174111262055262829..comments2024-03-18T11:23:11.948+01:00Comments on Anne's Food: Swedish Cinnamon BunsAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-8814165.post-15657961949736274532015-07-01T11:16:05.889+02:002015-07-01T11:16:05.889+02:00Hi Nina! They're absolutely best freshly made,...Hi Nina! They're absolutely best freshly made, so I usually freeze mine. They reheat very well in the microwave, or just by thawing in room temp :-) Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-5603959805437396042015-06-26T02:45:10.267+02:002015-06-26T02:45:10.267+02:00Hi Anne, I love your blog! Just wondering how long...Hi Anne, I love your blog! Just wondering how long these buns last for?<br />Thanks, NinaNinahttps://www.blogger.com/profile/01322040529270053098noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-84355013528134991072014-05-19T10:44:26.315+02:002014-05-19T10:44:26.315+02:00Dear Anne, I am from Singapore n I am craaaazzy ov...Dear Anne, I am from Singapore n I am craaaazzy over this cinnamon bun. Hv nvr done this before. But this recipe makes it sound so simple. So gonna try it!!Anonymoushttps://www.blogger.com/profile/03515206589477277827noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-37308602586389259442011-09-18T01:48:56.203+02:002011-09-18T01:48:56.203+02:00I just made 24 of these for my friends' weddin...I just made 24 of these for my friends' wedding tomorrow (used half the amounts specified, as it is already almost 2 am here - I started at 11 pm).<br />My girlfriend once told me that her Swedish friends assured her, there is not a single man in Sweden better than kannelbullar - I hope she will like these tomorrow, as she will be on the wedding too. Thanks a lot for the recipe.Kytkanoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-5551034902935040262011-03-30T14:06:59.286+02:002011-03-30T14:06:59.286+02:00Hi
Made these today and they turned out perfectly...Hi<br /><br />Made these today and they turned out perfectly and seemed very authentic compared to the ones I have had in Sweden. I am going to try them out on my Swedish friends when they come and visit me!<br /><br />Paul (an English man in Helsinki)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-15781165837104517152010-09-24T08:59:17.909+02:002010-09-24T08:59:17.909+02:00Kosher - the official day is Oct 4, but they'r...Kosher - the official day is Oct 4, but they're really eaten all the time. All year round, every day :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-78751875446089621132010-09-24T04:13:14.671+02:002010-09-24T04:13:14.671+02:00when is the specific perfect to celebrate Cinnamon...when is the specific perfect to celebrate Cinnamon Buns? I'd like to do the same what you did for my kids.kosherhttp://www.aviglatt.com/noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-15936927960098604292010-05-11T19:48:53.822+02:002010-05-11T19:48:53.822+02:00Hej Anne!
thank you so much for your recipe. I pr...Hej Anne!<br /><br />thank you so much for your recipe. I prepared a batch for my swedish class and they were a success, even for my native swedish teacher.<br /><br />stor kram från Argentina!.Solhttps://www.blogger.com/profile/06970237994198908950noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-16304045461675017422010-03-08T11:30:32.295+01:002010-03-08T11:30:32.295+01:00Pär - jag gör STORA bullar :) (Jag vill ha dem såd...Pär - jag gör STORA bullar :) (Jag vill ha dem sådär ljusa och underbakade, och då underlättar det om de är stora. Riktigt, riktigt stora.) Men vad konstigt att det blev problem med Kitchen-Aiden, det funkar verkligen perfekt i min.Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-70493757465846571182010-03-08T10:02:23.847+01:002010-03-08T10:02:23.847+01:00Lovely buns, well worth the effort! However how di...Lovely buns, well worth the effort! However how did you manage to only get 40 buns out of this? I almost got 70! And also, how did you manage to work the dough in your Kitchen Aid (if I understand it correctly, you use one of these)? It just "curled" up in the machinery on mine!<br /><br />But still, I'll use this recepie the next time as well. :)<br />Thanks!<br /><br />http://pekelund.blogspot.com/2010/03/bloggen-goes-annes-food.htmlPärhttps://www.blogger.com/profile/01064409285919264500noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-4095770449615730772009-11-16T15:31:33.020+01:002009-11-16T15:31:33.020+01:00Very nice! But i took an entire day ~5 hrs. It was...Very nice! But i took an entire day ~5 hrs. It was very hard to work the dough and it stuck everywhere! I like this because there's no glaze and it's traditional.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-40879268561073757402009-11-10T22:56:15.241+01:002009-11-10T22:56:15.241+01:00I was so happy to find your blog today! This past ...I was so happy to find your blog today! This past summer was my first time in Sweden, and I spent 6 weeks living on Sodermalm. I can still smell the kanelbulle at the Gamla Stan t-bana! Can't wait to try this and many other recipes on your blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-41484669603793674402009-10-23T14:29:32.510+02:002009-10-23T14:29:32.510+02:00kanelbulle!! The first thing which i have heard du...kanelbulle!! The first thing which i have heard during my uni. years in sweden.. Then, swedish house life. Now i am in my home country Turkey but still trying to find sth from sweden which is calling my sweden years. Thank you for your recipes i am trying to cook all of them with my turkish style :))zeynephttps://www.blogger.com/profile/08866261821969427457noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-11107014354946152272009-04-03T10:05:00.000+02:002009-04-03T10:05:00.000+02:00Wow!the Swedish Cinnamon Buns are my favorite.it l...Wow!the Swedish Cinnamon Buns are my favorite.it looks delicious.yam mi... I love baking them and decorating them. Kids love them too. these make good edible Christmas decoration as well.Rumelahttp://www.asiarooms.com/noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-25543033253121815512008-12-21T20:08:00.000+01:002008-12-21T20:08:00.000+01:00Hi! I'm spanish so forgive my english haha!im 16 y...Hi! I'm spanish so forgive my english haha!<BR/>im 16 years old and i didn't find the bullar recipe in spanish, but i found this one and the buns are in the oven now! xD<BR/><BR/>thaaaanks!Sergiohttps://www.blogger.com/profile/17728008944315378831noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-87141014216157596822008-09-03T17:15:00.000+02:002008-09-03T17:15:00.000+02:00Hej AnneI just walked past Saltå Kvarn today, amaz...Hej Anne<BR/>I just walked past Saltå Kvarn today, amazingly huge building, I didnt know they have a bakery too, I ll go check it out!!<BR/>I made the buns with dark flour the other day, for the forty Yippies who are working hard outdoors this week, doing crafts with wood, iron and clay...they loved them like that for Fika in the afternoon, because the darker flour makes them bread-like and more filling!<BR/><BR/>Hej do.<BR/>KathaKatharinahttps://www.blogger.com/profile/02550424055163669489noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-45409531756551161732008-08-25T10:27:00.000+02:002008-08-25T10:27:00.000+02:00Katharina, wow - cinnamon buns for 150 is quite a ...Katharina, wow - cinnamon buns for 150 is quite a job!! :) Glad it all worked out! I checked out the site - sounds really cool. While you're in Järna, visit Saltå Kvarn and try their buns - excellent! :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-77769670224535073202008-08-25T10:08:00.000+02:002008-08-25T10:08:00.000+02:00Hej Anne,I googled for Swedish Bullar and your blo...Hej Anne,<BR/>I googled for Swedish Bullar and your blog came up. I am not Swedish myself,(I am German ;) ) but I am in Sweden right now, in Järna to be precise, and I was asked to prepare Fika for 150 people yesterday afternoon. So your Cinnamon Buns were my saviours, as it was my first time baking something like this, and preparing something strictly by recipe, and they actually worked out!!! The Swedes around here told me I did a good job :) So I wanted to thank you and as soon as my friends have sent me the photos I would like to show you my beautiful buns, as I am soooo proud of them :)<BR/><BR/>The group I prepared the Fika for is an international youthgroup that is starting a one year social entrepreneur training, the Youth Initiative Program. (www.yip.se) here in Järna.<BR/>They had their opening yesterday, where the local Järna community was invited for the Fika I prepared. Check out the website if you have time, it is quite an amazing thing they are doing here!<BR/><BR/>Tack so myket!<BR/>KatharinaKatharinahttps://www.blogger.com/profile/02550424055163669489noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-12704700910430645492008-04-17T17:38:00.000+02:002008-04-17T17:38:00.000+02:00I think plain / all-purpose is fine, as long as it...I think plain / all-purpose is fine, as long as it doesn't have anything added to it, like baking powder. :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-46637304594913951482008-04-17T15:09:00.000+02:002008-04-17T15:09:00.000+02:00Oh..over in Singapore we do not have flour labeled...Oh..over in Singapore we do not have flour labeled as wheat flour. So I'm a little uncertain about what wheat flour is exactly. The main ones are plain/all purpose flour, white bread flour or wholemeal flour. So I suppose I should be using white bread flour for this? Thanks for the prompt reply :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-86023822250727330892008-04-17T10:24:00.000+02:002008-04-17T10:24:00.000+02:00Yu Ting - I'm not sure what you mean by bread flou...Yu Ting - I'm not sure what you mean by bread flour. I use normal wheat flour - the same kind that I use for bread - but I think that some countries have a different way of labeling flours, so it's a bit hard to say.Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-6501439979920265972008-04-17T10:16:00.000+02:002008-04-17T10:16:00.000+02:00Hi Anne,Can I I use bread flour for this recipe?Hi Anne,<BR/><BR/>Can I I use bread flour for this recipe?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-64213592900946822922008-04-05T19:46:00.000+02:002008-04-05T19:46:00.000+02:00Charlies chariot, that sounds delicious! I'm so gl...Charlies chariot, that sounds delicious! I'm so glad they worked out :)Lenahttps://www.blogger.com/profile/07168251844475574692noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-33226140291853089632008-04-05T12:31:00.000+02:002008-04-05T12:31:00.000+02:00I made them on Tuesday, today (Saturday) the last ...I made them on Tuesday, today (Saturday) the last ones were demolished. 'Refreshed' them this morning in the oven and they came out as fresh as the day I've baked them. Nice, soft and very easy to make. Had stored them in a plastic container, not even in the fridge. <BR/>I didn't have any fresh yeast, so I used dry instead. It worked just fine. Instead of making 40 of the same kind, I ended up filling half the dough with margarine, sultanas, ground hazelnuts, marzipan, cinnamon & cardamon. <BR/>I found your recipe while googling for 'Swedish Bullar' - after remembering the ones we always had on our summer holidays in Sweden during my childhood. These tasted just like it - yummy! Thank you for sharing!charlies_chariothttps://www.blogger.com/profile/17289965891844244622noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-25001539528644324472008-02-05T08:49:00.000+01:002008-02-05T08:49:00.000+01:00Good idea, I'll freeze some the next time, too! Th...Good idea, I'll freeze some the next time, too! Thank you!Honeybeehttps://www.blogger.com/profile/03980218806432107655noreply@blogger.com