tag:blogger.com,1999:blog-8814165.post1312412690209028485..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Cold-Rise Breakfast BreadAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8814165.post-84703223946192987262012-05-08T16:14:11.060+02:002012-05-08T16:14:11.060+02:00Thanks Anne, I'm going to give it a try this ...Thanks Anne, I'm going to give it a try this weekend. There's nothing better than fresh rolls for breakfast.HausFrauhttps://www.blogger.com/profile/14564879198545589403noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-75599636914167751072012-05-07T21:48:35.863+02:002012-05-07T21:48:35.863+02:00HausFrau - it rises a bit, but most noticeably in ...HausFrau - it rises a bit, but most noticeably in the oven. It shouldn't be cakey at all, definitely bread-y. :) Fairly small crumb.Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-28022508510937061262012-05-06T19:42:28.566+02:002012-05-06T19:42:28.566+02:00Hi,
I was wondering whether the dough rises notic...Hi,<br /><br />I was wondering whether the dough rises noticably after it's overnight stay in the fridge? And what sort of crumb texture should I get. I made something similar in the past and it came out more cakey than bready and was never sure whether I did something wrong or if that was how it should be.HausFrauhttps://www.blogger.com/profile/14564879198545589403noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-90487296160284633012012-04-09T00:54:11.357+02:002012-04-09T00:54:11.357+02:00These are fantastic! I can't believe how easy ...These are fantastic! I can't believe how easy they are. I'm quite addicted to making them. Thanks for the recipe!Annehttps://www.blogger.com/profile/09571163334708302100noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-67482975606029781322011-08-08T14:57:29.906+02:002011-08-08T14:57:29.906+02:00Thank you very much, i baked my first today mornin...Thank you very much, i baked my first today morning and it was just perfect! alixAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-49146265587333853522011-08-07T10:36:18.081+02:002011-08-07T10:36:18.081+02:00Alix, it's not sweet at all. The honey helps i...Alix, it's not sweet at all. The honey helps it rise by providing "food" for the yeast. It's just a little honey - just a spoonful. You can probably get away with using less, too.Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-45657064029125897932011-08-07T02:02:06.964+02:002011-08-07T02:02:06.964+02:00it looks so tempting and easy enough and i want to...it looks so tempting and easy enough and i want to try it...i am only wondering about the honey...is the bread sweet or neutral? if it is sweet can i just lower the honey to get a neutral version? sorry i have no idea:-)<br />i love your blog!<br />thank you <br />alixAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-56340439576183763582011-06-18T06:09:59.561+02:002011-06-18T06:09:59.561+02:00A yeast bread I can make quickly without my bread ...A yeast bread I can make quickly without my bread machine--bless you:)I am adding this to my recipe book tonight..oh and I LOVE rye!<br />Thanks!<br />AimeeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-73231541759712028772011-06-17T22:33:50.001+02:002011-06-17T22:33:50.001+02:00Definately one to try. I love Martin's blog!Definately one to try. I love Martin's blog!Ruthhttps://www.blogger.com/profile/14578196250828548303noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-64858135039864437792011-06-17T22:31:39.926+02:002011-06-17T22:31:39.926+02:00These look and sound wonderful! I'm bookmarki...These look and sound wonderful! I'm bookmarking this so I can mix the dough tomorrow night and bake them on Sunday morning - perfect to use up the last of my gooseberry jam.Aveenhttps://www.blogger.com/profile/00425772106422581017noreply@blogger.com