tag:blogger.com,1999:blog-8814165.post116677599849726861..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Swedish Meatballs, oven-bakedAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-8814165.post-57810053434081090232016-03-16T16:51:42.040+01:002016-03-16T16:51:42.040+01:00i have do a report on sweaden so i choose food to ...i have do a report on sweaden so i choose food to report on in this is the perfect food to make Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-12932836103516738142013-12-02T05:44:38.713+01:002013-12-02T05:44:38.713+01:00I am so glad to see this receipe. All my Swedish ...I am so glad to see this receipe. All my Swedish cooks,Mom and Grandma or I should say Murmur are with the Lord so I really needed the correct amounts that a never had. Thank or tack from Svea Erickson. <br />Janice Svea Ericksonnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-86767772100678486292013-11-04T23:40:36.409+01:002013-11-04T23:40:36.409+01:00I like using mushroom soup and sour cream or unswe...I like using mushroom soup and sour cream or unsweetened and unflavored yogurt<br />I dont like making gravy!!!<br />What about a dash of oregano?<br />I know I lean more towards Italian meatballs -- so I will try other spices such as nutmeg and cardamom<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1549153771468974702012-12-13T09:04:58.836+01:002012-12-13T09:04:58.836+01:00Cary, I'm not a fan. We never used it in my ho...Cary, I'm not a fan. We never used it in my house, and now that I look at the label, it's mostly salt and msg. I try to steer clear of unnecessary additives in food, so Piffi is decidedly out :-) Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-51154736506311033932012-12-12T02:06:38.666+01:002012-12-12T02:06:38.666+01:00Sounds like you are not a Piffi fan? I find it to...Sounds like you are not a Piffi fan? I find it too salty. My hubby seems to think it defines Swedish cooking.....<br /><br />CaryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-69636071266692072752012-12-08T19:06:56.466+01:002012-12-08T19:06:56.466+01:00Cary, I mean allspice the actual spice - kryddpepp...Cary, I mean allspice the actual spice - kryddpeppar in Swedish - and definitely NOT Piffi. :-) Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-50967483250607735302012-12-08T18:02:57.700+01:002012-12-08T18:02:57.700+01:00Anne-
Just got in a disagreement with my husband ...Anne-<br /><br />Just got in a disagreement with my husband (who moved to US from MAlmo 3 years ago) as to whether allspice is an independent spice or if you mean to use Piffe here (which his mother sends us)<br /><br />Thank you!!<br /><br />CaryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-25142134700777920622010-01-04T09:49:23.185+01:002010-01-04T09:49:23.185+01:00Well... that would depend on the sauce, I suppose....Well... that would depend on the sauce, I suppose. I never make a sauce for meatballs, unless I'm eating them with potatoes and then it's a simple cream sauce. That would not freeze very well, I think. Sorry! I think your best bet is to freeze the meatballs, and make the sauce fresh.Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-27366404849965303772010-01-03T19:46:49.371+01:002010-01-03T19:46:49.371+01:00Anne, have you ever frozen these after baking them...Anne, have you ever frozen these after baking them with the sauce? I'm wondering how the sauce holds up in the freezer. I love Swedish meatballs but IMHO, it's the sauce that makes them! However, it's only me in my household now so I like to be able to freeze some leftovers. Thanks for posting this recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-53223615113091529032009-03-20T12:22:00.000+01:002009-03-20T12:22:00.000+01:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-55221374276467867192009-02-21T06:14:00.000+01:002009-02-21T06:14:00.000+01:00Hi, AnneMy 1st visit here. I like to pay a visit ...Hi, Anne<BR/><BR/>My 1st visit here. I like to pay a visit to IKEA here in HK from time to time. Not for furnitures and household stuffs but to grab Swedish meatballs and Pricess tart, LOL ! I even bought cream sauce for meatballs there and they were still in my kitchen (blushed). Actually I can buy frozen meatballs from IKEA but I do want to make on my own.<BR/><BR/>The funny thing was I forgot to try Swedish meatballs when I came to Sweden for a business trip years ago, that's pretty silly of me as I like it a lot !<BR/><BR/>Would like to try your recipe, thanks for sharingAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-17442849332179421692008-02-06T14:59:00.000+01:002008-02-06T14:59:00.000+01:00Hi Anne,Made these last night. I made some change...Hi Anne,<BR/><BR/>Made these last night. I made some changes as I went along and they weren't as perfect as I had hoped...but I know what to do the next time to improve! I've put pictures and my notes here:<BR/><BR/>http://sseichinger.blogspot.com/2008/02/brk-brk-brk.html<BR/><BR/>Thanks for the recipe!ScottE.https://www.blogger.com/profile/02346813251871182513noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-35524691837056587532008-01-13T11:25:00.000+01:002008-01-13T11:25:00.000+01:00Hi Anne :)I tested them for this Christmas..just: ...Hi Anne :)<BR/><BR/>I tested them for this Christmas..just: thank you for the recipe!!<BR/><BR/>Have a nice sunday!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-74575666417755860162007-12-17T13:11:00.000+01:002007-12-17T13:11:00.000+01:00Hi Anne!I´m a huge fan of swedish meatballs but th...Hi Anne!<BR/>I´m a huge fan of swedish meatballs but the closer I´ve got here in my country is the ones from Ikea ...<BR/>So now I´m keeping this recipe. Never tried making them in the oven, I always fried them, but Im always trying to make oven things besides frying, I really don´t like my kids eating many fryed stuff.<BR/>Just asking but have you ever tryed to make the shnitzel (I don´t know how do you call them, here it´s Panados...)in the oven, just to know because my kids really crave them.<BR/><BR/>From Portugal goes a big Thank you for your recipe and Merry Christmas to you and your family.♥ mesa para 4https://www.blogger.com/profile/02242686051420190832noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1168709620918481632007-01-13T18:33:00.000+01:002007-01-13T18:33:00.000+01:00Kalyn, oooh, how fun! Thank you! I feel very honor...Kalyn, oooh, how fun! Thank you! I feel very honored! :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1168709467818965742007-01-13T18:31:00.000+01:002007-01-13T18:31:00.000+01:00Hi Anne,Just letting you know I'm featuring this r...Hi Anne,<BR/>Just letting you know I'm featuring this recipe for South Beach Recipes of the Week, where I spotlight South Beach friendly recipes I see on other food blogs. It includes your photo, with a photo credit for you of course, plus a link to your recipe. <BR/><BR/>(And I see that Alanna has given them her seal of approval, very fun.)Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1167815949343491442007-01-03T10:19:00.000+01:002007-01-03T10:19:00.000+01:00Alanna - yeay, glad it worked out :)Alanna - yeay, glad it worked out :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1167751051359601472007-01-02T16:17:00.000+01:002007-01-02T16:17:00.000+01:00Hi Anne ~ Just wanted to let you know that I did y...Hi Anne ~ Just wanted to let you know that I did your Swedish meatballs for my family's Christmas Eve supper -- I used part beef and part veal and they were just perfect with my <A HREF="http://kitchen-parade-veggieventure.blogspot.com/2006/11/worlds-best-green-bean-casserole.html" REL="nofollow">World's Best Green Bean Casserole</A> and mashed potatoes and carrots. Since everything was prepped in advance, we went to church, came home to a few appetizers while everything heated in the oven. My family some times calls my cooking 'too fancy' but I got nothing but raves about this plus there are more unbaked balls in the freezer to enjoy another time. As always, many thanks for the inspiration ...Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1167326320743157132006-12-28T18:18:00.000+01:002006-12-28T18:18:00.000+01:00I have always been frying...no longer!! Thanks for...I have always been frying...no longer!! Thanks for sharing. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1167141363873067432006-12-26T14:56:00.000+01:002006-12-26T14:56:00.000+01:00great meatballs just made them mmmm..the only extr...great meatballs just made them mmmm..the only extra I put was the yeast free ray bread with flaxseeds...and I made them from Organic beef, egg...and all the rest ingredients..amazing..they love me now ;) thanx!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1167100300402217562006-12-26T03:31:00.000+01:002006-12-26T03:31:00.000+01:00Here's my recipe, made these for xmas and they are...Here's my recipe, made these for xmas and they are absolutely divine. <BR/><BR/>Swedish Meatballs. (I halved this recipe from the original to make enough for two to three people.) I served this with potatoes au gratin from the box, and green beans with bacon. Apple Cider for a beverage. <BR/><BR/>INGREDIENTS:<BR/><BR/> * 3/4 cups saltine crackers<BR/> * 1/2 tablespoon dried minced onion or 1/8 cup finely chopped onion<BR/> * 3/4 teaspoons salt<BR/> * 1/8 teaspoon pepper<BR/> * 1/8 teaspoon nutmeg<BR/> 1/8 teaspoon cardamom<BR/> * 3/8 cup milk<BR/> * 1 pound ground beef OR a combination of ½ pd of beef + ½ pd pork<BR/> * 1 tablespoon butter or margarine<BR/> * 1 tablespoon vegetable oil<BR/> * 1 tablespoon flour<BR/> * 1/2 can condensed beef broth<BR/> * 1/2 cup half-and-half or light cream<BR/><BR/>PREPARATION:<BR/><BR/>Combine bread crumbs, onion, salt, pepper, nutmeg and 3/8 cup milk in a large mixing bowl. Let milk soak into crumbs for a few minutes. Gently stir in ground beef until well blended; form into balls about 1 to 1 1/2 inches in diameter.<BR/><BR/>Brown meatballs in butter and oil in a large skillet; remove with a slotted spoon to a 2 1/2-quart baking dish. Drain off all but 2 tablespoons of drippings; stir flour into drippings. Cook, stirring constantly, until bubbly. Stir in beef broth and cream. Continue cooking, stirring constantly, until sauce thickens and boils for a minute. Pour over Swedish meatballs in baking dish. Bake Swedish meatballs at 325° for 35 to 45 minutes. <BR/><BR/>Enjoy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1166991089798728782006-12-24T21:11:00.000+01:002006-12-24T21:11:00.000+01:00I will definitely be making these!Oh, and that pic...I will definitely be making these!<BR/><BR/>Oh, and that picture of your cat in the hat, I hate to admit it, but it's pretty cute... Yes, I said it, cute.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1166927122901933502006-12-24T03:25:00.000+01:002006-12-24T03:25:00.000+01:00I made Italian meatballs last night, just because!...I made Italian meatballs last night, just because! I always add three slices of whole grain bread, soaked in water and an egg, and get very soft meatballs. I usually bake them too, as they keep their shape better. I use the convection oven, so they get a lot of carmelization - yum!anyasgardenhttps://www.blogger.com/profile/10223385840614041356noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1166881354148877432006-12-23T14:42:00.000+01:002006-12-23T14:42:00.000+01:00Monica - merry christmas to you too! :)Elegant sni...Monica - merry christmas to you too! :)<BR/><BR/>Elegant sniff - just pure beef, for these! :)<BR/><BR/>Kristen - thank you!<BR/><BR/>Kevin - I *knew* it! :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1166803607361252542006-12-22T17:06:00.000+01:002006-12-22T17:06:00.000+01:00Anne,Yes, you were the last person to know. We've ...Anne,<BR/>Yes, you were the last person to know. We've been keeeping it from you so we could laugh about it every Christmas.{g}Kevinhttps://www.blogger.com/profile/01385923797403540154noreply@blogger.com