tag:blogger.com,1999:blog-8814165.post1135707212907810781..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: JalapeƱo Cheese PuffsAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8814165.post-16327438277877688842011-09-11T17:02:39.289+02:002011-09-11T17:02:39.289+02:00Sorry to hear that - I wonder what's wrong tho...Sorry to hear that - I wonder what's wrong though? When I've made this, it's really thick and stiff from the start, and doesn't change texture much during the stirring.Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-3984199920386614192011-09-09T17:47:45.228+02:002011-09-09T17:47:45.228+02:00I just tried to make these, and the dough was so r...I just tried to make these, and the dough was so runny I could hardly get it on to the baking sheet. Have I not stirred the dough long enough? I was stirring for over 10 minutes and it didn't stiffen up!cdollar86https://www.blogger.com/profile/08658947744818158803noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-41544898594019761922010-09-05T19:02:54.817+02:002010-09-05T19:02:54.817+02:00It really depends on how large you make them - a l...It really depends on how large you make them - a lot? I don't remember exactly, probably around 50 - 60?Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-86043717468932346942010-09-05T18:37:30.035+02:002010-09-05T18:37:30.035+02:00How many puffs does this recipe make (approx)?How many puffs does this recipe make (approx)?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-7834903604179742712010-06-29T08:47:53.968+02:002010-06-29T08:47:53.968+02:00Anonymous - google is your friend.. :)
Approximat...Anonymous - google is your friend.. :)<br /><br />Approximations: 1/2 stick butter, 3/4 cup plus 1 tbsp water, 1/2 cup flour, 3 oz cheese. Should be close enough, I just did top of my head conversion. :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-65822186825677168842010-06-29T03:47:13.326+02:002010-06-29T03:47:13.326+02:00Can someone convert this to diifferent measurement...Can someone convert this to diifferent measurements? not metricAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-12527416753587450352010-02-20T11:43:00.659+01:002010-02-20T11:43:00.659+01:00Sindia, I hope someone else have an answer for you...Sindia, I hope someone else have an answer for you, because unfortunately I don't know.Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-42682862423946499142010-02-19T00:18:44.759+01:002010-02-19T00:18:44.759+01:00I've just come across this recipe and it sound...I've just come across this recipe and it sounds AMAZING! Is there any way to make that "dough" ahead of time and keep refrigerated until ready to bake?Sindiahttps://www.blogger.com/profile/18312621252773294338noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-8334722964352740332010-02-16T13:33:53.942+01:002010-02-16T13:33:53.942+01:00I've made this dozens of times. After the doug...I've made this dozens of times. After the dough forms a ball, put ball in a food processor. Mix in eggs one at a time till well blended. Continue with recipe. Sure is a lot easier on your arm.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-75047654137513450192010-02-16T13:29:45.766+01:002010-02-16T13:29:45.766+01:00I've made this dozens of times. After the doug...I've made this dozens of times. After the dough forms a ball, put ball in a food processor. Mix in eggs one at a time till well blended. Continue with recipe. Sure is a lot easier on your arm.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-28680249293655334692008-07-02T18:22:00.000+02:002008-07-02T18:22:00.000+02:00Hey, these jalapeno cheese puffs look great! I'll ...Hey, these jalapeno cheese puffs look great! I'll have to try this recipe very soon. Keep up the good jalapeno work! I just love jalapeno recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-8737964000177007942008-07-02T12:22:00.000+02:002008-07-02T12:22:00.000+02:00I can practically taste them now! They would be so...I can practically taste them now! They would be so good with a glass of something cold!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-49183272394528163582008-07-02T09:18:00.000+02:002008-07-02T09:18:00.000+02:00These look great. I have never had a savoury choux...These look great. I have never had a savoury choux bun before. I bet they would make great canapes.Katiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-16234004474691164292008-07-01T23:00:00.000+02:002008-07-01T23:00:00.000+02:00I've lost track of how many times I've made these....I've lost track of how many times I've made these. Everyone loves them. And I agree on that a large tip helps a lot :-) And it gets easier to make them every time - or maybe I'm just getting stronger :-)Dagmarhttps://www.blogger.com/profile/00305344272806016411noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-19474509889384103292008-07-01T22:45:00.000+02:002008-07-01T22:45:00.000+02:00Oh yumm.Oh yumm.glamah16https://www.blogger.com/profile/16724763173861801914noreply@blogger.com