tag:blogger.com,1999:blog-8814165.post112382874872808746..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Delicius chanterelle risottoAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8814165.post-51689101738081912002008-04-22T00:34:00.000+02:002008-04-22T00:34:00.000+02:00chantrels grow in the n.w. part of washington stat...chantrels grow in the n.w. part of washington state as early as july, rains permitting. Sultry days make for the new sprouts to emerge. Cutting of some of the new sprouts makes for some good eating. Happy hunting.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-71716066196943564612007-11-05T03:46:00.000+01:002007-11-05T03:46:00.000+01:00it is great. i used fresh chanterelles and dried o...it is great. i used fresh chanterelles and dried ones. chanterelles grow in the washington woods, the northwest season for chanterelles and porcinis are october/november.Unknownhttps://www.blogger.com/profile/07638960202413118983noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-42581769527074596472007-07-30T05:51:00.000+02:002007-07-30T05:51:00.000+02:00Thought I should report on the risotto... after cl...Thought I should report on the risotto... after cleaning and chopping I ended up with four cups chanterelle. I doubled your recipe. Had no dried funnels, but I threw in a few sauteed boletes I found growing among them, and I ganished the dish with a handful of sauteed trumpets. Too rushed to go to the store, I used whatever shallots I had on hand instead of onion and garlic. Also, FORGOT to throw in the CHEESE and for a cheesaholic like myself, that's almost a mortal sin. The funny thing is, the dish was SO DELISH that I didn't even notice, and neither did anyone else. It was a huge hit. Brought the leftovers home, and one of my sister's guests was later found foraging in her fridge for them.<BR/><BR/>I hear mushroom hunting is quite popular in Sweden. Not so here. Don't know if chanterelles are quite as prolific here, but they are probably easier to find since most americans probably don't even recognize them in the grocery store. I found these directly in and around the path I was hiking at a local state park. There's no way they could be overlooked by a passerby, but lucky for me, no one knows any better.<BR/><BR/>Today I found 5 cups of <A HREF="http://www.rogersmushrooms.com/gallery/DisplayBlock~bid~5712.asp" REL="nofollow">cinnabar chanterelles</A>... now whatever shall I do with <I>those</I>?Rebeccahttps://www.blogger.com/profile/00998468496779667818noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-31390221946668347182007-07-28T13:21:00.000+02:002007-07-28T13:21:00.000+02:00Hi Rebecca! Congratulations on finding some! :) I ...Hi Rebecca! Congratulations on finding some! :) I think 200 g is about one cup - maybe one and a half. This recipe is really adaptable, and it won't matter if you use a bit more or less :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-76953133468504801042007-07-28T11:19:00.000+02:002007-07-28T11:19:00.000+02:00found some sweet chanterelles on my hike yesterday...found some sweet <A HREF="http://www.rogersmushrooms.com/gallery/DisplayBlock~bid~5717.asp" REL="nofollow">chanterelles</A> on my hike yesterday and would love to try your recipe. Could you give an idea of how many cups 200 g might be?<BR/><BR/>those funnel chanterelles... the <A REF="http://www.rogersmushrooms.com/gallery/DisplayBlock~bid~5721.asp">ones</A> I've found around here are a bit thinner, more the texture of trumpets. I call them tubular chanterelles.Rebeccahttps://www.blogger.com/profile/00998468496779667818noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1124398231848038472005-08-18T22:50:00.000+02:002005-08-18T22:50:00.000+02:00Oh, oh, oh! I am sooooo envious. That dinner looks...Oh, oh, oh! I am sooooo envious. That dinner looks incredible (I'd actually been eyeing that chicken at Seriously Good), and then you went and mentioned one of my Top <BR/>Ten Favorite Foods---chanterelles! Yum, yum, YUM! I think I'm moving to Sweden! : )Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1124397720321646732005-08-18T22:42:00.000+02:002005-08-18T22:42:00.000+02:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.com