tag:blogger.com,1999:blog-8814165.post112254379608670248..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Rulltårta - DrömtårtaAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8814165.post-1123327284035125842005-08-06T13:21:00.000+02:002005-08-06T13:21:00.000+02:00Hi AnneThey are Swiss Rolls in Australia too, but ...Hi Anne<BR/>They are Swiss Rolls in Australia too, but I am sure we make them with plain flour and not potato flour.. cooleat stuffhttps://www.blogger.com/profile/05073248172426449684noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1123191450524192472005-08-04T23:37:00.000+02:002005-08-04T23:37:00.000+02:00Åh, så gott! Min favorit, min mormor gjorde alltid...Åh, så gott! Min favorit, min mormor gjorde alltid en underbart god drömtårta! MUMS!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1123170399806503422005-08-04T17:46:00.000+02:002005-08-04T17:46:00.000+02:00That looks wonderful.I received a recipe for Rullt...That looks wonderful.<BR/><BR/>I received a recipe for Rulltårta from my mother in law, a few months back. It is vanilla cake with chocolate buttercream (a dash of coffee in the buttercream).<BR/><BR/>For the record - In the States (to my knowledge): Swiss Roll or Roll CakeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1123164403972231632005-08-04T16:06:00.000+02:002005-08-04T16:06:00.000+02:00Anne - nu frågar jag här också om chokladkakan du ...Anne - nu frågar jag här också om chokladkakan du tipsade om hos mig. Så att du säkert ska se frågan!<BR/>Går det att hacka chokladen väldigt fint, i brist på food processor? Vi har ingen sån nämligen, och kakan såg supergod ut.skrivohttps://www.blogger.com/profile/07996858715811471231noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1123159584156945592005-08-04T14:46:00.000+02:002005-08-04T14:46:00.000+02:00It's a swiss roll in the UK too.I was taught to ma...It's a swiss roll in the UK too.<BR/><BR/>I was taught to make them using tea towel to roll them up.<BR/><BR/>Looking at your blog has made me want to get a digital camera so that I can record my successes and failures too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1123150278385287162005-08-04T12:11:00.000+02:002005-08-04T12:11:00.000+02:00It does look pretty indeed. I have a similar fear ...It does look pretty indeed. I have a similar fear of making a roly-poly - I'm sure it'll crack when I roll it, or gets stuck on paper whatever. And yet I know it should be simple.. I've got a lovely sounding recipe for a rye flour based roll with lingonberry & icecream filling that I've been thinking about for ages - maybe it's time to give it a go..Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1123146685450416002005-08-04T11:11:00.000+02:002005-08-04T11:11:00.000+02:00Wow! Nice. I think we call it the Swiss Roll over ...Wow! Nice. I think we call it the Swiss Roll over here in Malaysia<BR/><BR/>Cheers,<BR/>-Makan Kings-Makan Kingshttps://www.blogger.com/profile/13266929556398320881noreply@blogger.com