tag:blogger.com,1999:blog-8814165.post110268692885736704..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Sugar High Fridays #3 - Spice Up Your Winter!Annehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8814165.post-1102941247917757532004-12-13T13:34:00.000+01:002004-12-13T13:34:00.000+01:00Ah, technically... I made the liquour this summer....Ah, technically... I made the liquour this summer. So no major work this time! The cheesecake, I must admit, didn't turn out as well as I wish it did - see a later post on that subject. Oh well - the people I served it to were happy enough, but it wasn't really to my taste.Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1102936000996436072004-12-13T12:06:00.000+01:002004-12-13T12:06:00.000+01:00Oh my goodness, where on earth do you find the tim...Oh my goodness, where on earth do you find the time? Liqueur AND a cheesecake? Wow. You are ambitious. But both recipes sound wonderful, and who ever cares about a slightly burnt top of a cheesecake? My mother would say that's her favourite part!<br /><br />Thanks for sharing both of these scrumptious recipes and for participating in this month's edition of 'Sugar High Fridays'!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1102873112322187562004-12-12T18:38:00.000+01:002004-12-12T18:38:00.000+01:00Cardamom liqueur--I'm adding this to my pantry (ca...Cardamom liqueur--I'm adding this to my pantry (cave) next year! And your cheesecake sounds wonderful.Carolynhttps://www.blogger.com/profile/01739092264483620130noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1102823705793467602004-12-12T04:55:00.000+01:002004-12-12T04:55:00.000+01:00Anne - both your contributions sound wonderful. I...Anne - both your contributions sound wonderful. I'm sure you'll find they're both delicious!<br /><br />CathyCathyhttps://www.blogger.com/profile/11194828903719000019noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1102772131305821412004-12-11T14:35:00.000+01:002004-12-11T14:35:00.000+01:00Annoying to have the top burned, that always happe...Annoying to have the top burned, that always happen to me as well. I'm sure the taste was great anyways - let us know! The liquer sounds intriguing too, I imagine strawberries would marry well with cardamom... I need to know about this one too!:-)<br /><br />Thanks for participating with TWO recipes!<br />ZarahCerebrumhttps://www.blogger.com/profile/16583325839191361818noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1102717971096289432004-12-10T23:32:00.000+01:002004-12-10T23:32:00.000+01:00A favorite simple dessert is vanilla ice cream dus...A favorite simple dessert is vanilla ice cream dusted with freshly ground cardamom and drizzled with honey.<br />Your cheesecake sounds great.<br />Rick in CaliforniaAnonymousnoreply@blogger.com