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Sunday, August 21, 2011

Apple picking time!

We have no trees of our own, but we were invited to pick in our friends garden. Titus really enjoyed it. I'm freezing some, for future pies, and I think we'll make some apple butter as well.

3 comments:

  1. Hi Anne! I am picking some from my tree this weekend as well. How do you prepare them for the freezer? Do you peel and cut them up and then freeze?

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  2. Hi Chelsey! Exatctly - peel and pit, and then I cut them into wedges and freeze in plastic bags. It's perfectly fine for pies later on, or to make applesauce.

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  3. Looking forward to that apple butter recipe!

    /Inger

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