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Sunday, July 12, 2009

It doesn't get much better.

Wild mushrooms sauteed with a little bit of butter and cream, on
toast. Amazing.
at

1 comment:

  1. KatieJuly 15, 2009 6:41 PM

    One of my favourite light lunches. I love the toast spread with a little herby cream cheese before topping with mushrooms. So simple yet so good

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