No time to write today - but here's a photo of the turkey. Carved. Sorry, again - I can't seem to remember to take a photo before carving it! Anyway - it was delicious, and once again I used Nigella's recipe. Worked wonders - the bird was brilliant, very moist and flavorful.
Mouth watering!
ReplyDeleteGlad to hear that the Nigella one is really good. We are doing our first Christmas turkey this year and considereing that one :)
I'm on day seven of turkey leftovers from our Thanksgiving holiday. But your turkey still looks good to me!
ReplyDeleteHar du rester kvar så föreslår jag att du använder dem i cyberkocken hos mig då en av ingredienserna är just kalkon :)
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ReplyDeleteooops, typo issues in the above comment. Apologies... Let me try again... :-)
ReplyDeleteI love the carved version! The layers look like artwork! Beautiful!