Oh, come on - another batch of cinnamon rolls? But no. No, not at all. This is a tear and share garlic bread. It just happens to look a lot like cinnamon buns. Which isn't very surprising, since it's made the same way - a yeasted bread dough, rolled out into a rectangle, and spread with spiced butter. In this case, butter, garlic and herbs. Rolled up, cut into thick pieces, placed together in a pan to rise, and then baked.
Was it great? Honestly, I've had much better garlic bread so I won't even bother with the recipe. Make some cinnamon rolls instead.
It looked good anyway:-)
ReplyDeleteI visit you here sometimes but I don´t know if I should comment on swedish or english. Thank you for sharing your recipies and experience with all us strangers! /Katrin
What a great idea...I never seen this before! I have got to try this!
ReplyDeleteI love garlic bread and this one looks really amazing!!!
ReplyDeleteIts a shame you weren't impressed with the results it looks great through. I would never have throught of making it this way, I now want to experiment it with myself, thanks for the idea.
ReplyDeleteWhat a pity - I was getting very excited at the thought of these swirly buns slathered in galricky butter :( They do look very pretty though. Maybe cheesey garlic rolls would work better?
ReplyDeleteThe best garlic bread gets the garlic after the bread has been made. I could tell you how to do it myself, but I saw this blog entry today, complete with picture. http://www.101cookbooks.com/archives/001563.html
ReplyDeleteGary - yes, that's what I usually do :)
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