Apparently, I've been named a "blog of note" by the good people at Blogger. Wow. I'm thrilled. And hey - there must be a lot of new visitors out there! Welcome! I hope you like it - and I hope you hang around! I love having you here.
whats up gurl well i was looking down at your page and i saw all those foods oooo weeee you made my day. so are you like a chef or something or like to explore the world of food like rachel ray get back at me
Hi and congratulations on being named a blog of note! I really enjoyed reading your blog, especially the posts about your trip to Belgium. We are shortly going to Holland (in two weeks) for a week's stay (husband is Dutch) and maybe we'll make a daytrip to Belgium. As I am a coffee fiend, what you wrote about coffee will be helpful. I am a new blogger and getting a great kick out of my early efforts. Tomorrow I'm making cupcakes, so hope to post on that by Wednesday! Anyhoo, I'll keep an eye on your blog from time to time. Congrats again and best wishes.
I have been reading your blog for over a year now and have enjoyed it so much. Congratulations on your honor! I can easily see why you were named a blog of note. I will try and be more consistent with my comments from now on! Keep up the great posts. Sue
Hi, well with over 17000 people checking your profile I am not surpized.
I am a chef in South Africa. It is cool to see people that have such a passion for food. If you do it for a livving you tend to loose the passion now and again... well not all chefs I hope! So now I have a bit of a mid 20's career crisis!
Great recipes... and keep it as a hobby, passion and love!
>Apparently, I've been named a "blog of > note" by the good people at Blogger.
I have to admit, it's what got me here. I read, 'Anne's Food.' "Another food blogger?" I thought. "Cool! I need to check this out." I'm glad I did, too. The recipe for mustardy cole slaw looks wonderful.
Well, I am one of the visitors who saw your blog being rated as blog of note... I live in a country called Oman in the middle east. Ofcourse we have a variety of local dishes which are quite different from the ones you guys have in Sweden. However, it's nice for a change, I guess! lol!
I have a fellow blogger who is running a blog about the types of food and resturants we have here in Oman. You are most welcome to have a look at it and leave a comment too :)
The blog is called the Omani Couisine
here is the link http://omanicuisine.blogspot.com/
Congrats Ann ! I am a girl from the sunny Greece but I love Sweden as well. I am every 2nd summer there, 200 klm north to Stockholm in a friend of mine. Near Hedemora. I will be glad to send you greek recepies. Sorry but my blog is in greek language. But I found your idea to have some recepies in another language, very nice!! You blog is perfect. I will "taste" something later !! Zouzouna !(blog name)
Everyone, thank you for all your kind comments - I'm totally blown away by having so much company here :) And my old friends and visitors, you're a big part of what keeps me going, and I love your feedback.
Spade and Spoon - don't forget to have a Belgian Waffle, sold on the streets everywhere. But skip the chocolate unless you really, really need the sugar - I got a waffle completely doused with chocolate sauce and it was really difficult to eat. (And taking a photo was very much out of the question!) :)
Kul!! Jag hade inte hittat din blogg om den inte hade blivit blog of note. Jag lägger den till favoriterna på datorn, funderar på att länka till dig på min obetydliga systartade blog, skulle det vara ok?
Hey Anne, this is Minah all the way from Malaysia. Well done on your blog's success. I'm bookmarking it for sure. Cant wait to try one of your recipes.
whats up gurl well i was looking down at your page and i saw all those foods oooo weeee you made my day. so are you like a chef or something or like to explore the world of food like rachel ray get back at me
ReplyDeleteAnne's your best cookbook around love make good meal.
ReplyDeleteHi and congratulations on being named a blog of note! I really enjoyed reading your blog, especially the posts about your trip to Belgium. We are shortly going to Holland (in two weeks) for a week's stay (husband is Dutch) and maybe we'll make a daytrip to Belgium. As I am a coffee fiend, what you wrote about coffee will be helpful. I am a new blogger and getting a great kick out of my early efforts. Tomorrow I'm making cupcakes, so hope to post on that by Wednesday! Anyhoo, I'll keep an eye on your blog from time to time. Congrats again and best wishes.
ReplyDeleteCongratulations! This is a very fun blog, and I'll be back to read it again!
ReplyDeleteyay you!
ReplyDeleteI have been reading your blog for over a year now and have enjoyed it so much. Congratulations on your honor! I can easily see why you were named a blog of note. I will try and be more consistent with my comments from now on! Keep up the great posts.
ReplyDeleteSue
Hi, well with over 17000 people checking your profile I am not surpized.
ReplyDeleteI am a chef in South Africa. It is cool to see people that have such a passion for food. If you do it for a livving you tend to loose the passion now and again... well not all chefs I hope! So now I have a bit of a mid 20's career crisis!
Great recipes... and keep it as a hobby, passion and love!
Congrats on being named Blog of Note. Nice site I will be back for sure. Good collection of recipes.
ReplyDeleteAll of the food you put on your blog looks delicious.:)
ReplyDeleteHello from one Anne to another. So glad to find your food blog.
ReplyDeleteSuper!
ReplyDeleteMake a note of it! HAHA
ReplyDeleteHAHA
Not funny.
>Apparently, I've been named a "blog of
ReplyDelete> note" by the good people at Blogger.
I have to admit, it's what got me here. I read, 'Anne's Food.' "Another food blogger?" I thought. "Cool! I need to check this out." I'm glad I did, too. The recipe for mustardy cole slaw looks wonderful.
Congratulations! I am book marking the Swedish recipes - my grandmother no longer bakes and I miss her Swedish cookies.
ReplyDeleteSuper blog Anne (Spelt the same way as my mother’s name). Will bookmark it and be sure to return with an appetite.
ReplyDeleteCongratulations Anne! It's nice to know that people take notice of your work isn't it? Enjoy it. It is well deserved.
ReplyDeleteHi anne..i love your food blog! i have a garden blog. you do a great job! i hope your cooking rubbs off on me!
ReplyDeletejulie
Fantastic blog you have here. All the foods look so yummy.
ReplyDeletehttp://www.smokeveil.blogspot.com
Hello there :)
ReplyDeleteNice blog indeed :)
Well, I am one of the visitors who saw your blog being rated as blog of note... I live in a country called Oman in the middle east. Ofcourse we have a variety of local dishes which are quite different from the ones you guys have in Sweden. However, it's nice for a change, I guess! lol!
I have a fellow blogger who is running a blog about the types of food and resturants we have here in Oman. You are most welcome to have a look at it and leave a comment too :)
The blog is called the Omani Couisine
here is the link
http://omanicuisine.blogspot.com/
Congrats Ann !
ReplyDeleteI am a girl from the sunny Greece but I love Sweden as well. I am every 2nd summer there, 200 klm north to Stockholm in a friend of mine. Near Hedemora. I will be glad to send you greek recepies. Sorry but my blog is in greek language. But I found your idea to have some recepies in another language, very nice!!
You blog is perfect. I will "taste" something later !!
Zouzouna !(blog name)
redheads are nice.
ReplyDeleteit's a guy's dream to find a woman who cooks but when a guy finds a woman who LOVES to cook, it's heaven.
Everyone, thank you for all your kind comments - I'm totally blown away by having so much company here :) And my old friends and visitors, you're a big part of what keeps me going, and I love your feedback.
ReplyDeleteSpade and Spoon - don't forget to have a Belgian Waffle, sold on the streets everywhere. But skip the chocolate unless you really, really need the sugar - I got a waffle completely doused with chocolate sauce and it was really difficult to eat. (And taking a photo was very much out of the question!) :)
Sensation - Omani cuisine sounds intriguing! Definitely popping over! :)
Winai - haha, I'm showing this one to my husband. I'm sure he agrees, at least on most days :)
visit me at my blog if u r interested in tech:
ReplyDeletehttp://akshatslife.blogspot.com
Kul!! Jag hade inte hittat din blogg om den inte hade blivit blog of note. Jag lägger den till favoriterna på datorn, funderar på att länka till dig på min obetydliga systartade blog, skulle det vara ok?
ReplyDeletePretty cool for a 5 year old girl with 30 cats!
ReplyDeleteBokomaten - självklart! :) Ska genast spana in din blogg! :)
ReplyDeleteHi Anne! I clicked on your blog while login to blogger. It's a very nice blog, I will be back reading you.
ReplyDeleteBon appetit!!
Congratulations, Anne! Keep up the good work! (Oh, and I finally got to try lingonberry jam after reading about it on your blog...it's delicious!)
ReplyDeleteHey Anne, this is Minah all the way from Malaysia. Well done on your blog's success. I'm bookmarking it for sure. Cant wait to try one of your recipes.
ReplyDeleteHi Anne! I totally love your site and how well developed it is! Keep up the good work.
ReplyDeletehttp://mslramblings.blogspot.com/
I just came across your blog, and I think it's really really great. I also have a food blog which features Asian food, Chinese, Malay, Thai, etc.
ReplyDeleteAll the best
Nora
http://www.mycookery.com/blog
Am not surprised! cool blog and your passion for food shows :)
ReplyDeleteI love reading about food tho' am not such a frequent blogger as you..
cheers,
http://food-notes.blogspot.com