A feeble attempt to re-create the amazing cheese sandwich I had in London, at Borough's Market. It was very good, but not the same. I used Gruyère cheese, and the bread is from Gateau, their signature bread. Delicious - and fairly close to Pain Poîlane. It also has plenty of garlic and finely minced red onions.
hi
ReplyDeleteanne
remember me !!!
you were one of my first bloggers who i discovered when i started blogging in mar 2006 and have been regularly visiting your site.
grilled cheese sandwich is my sons favorite and i make it often too.
do you add onions and garlic raw or you cook them before adding.
bye
Hi Mahek! Absolutely, of course I remember you :) Onions and garlic were raw for this - it gave quite a bite but were very tasty. Could be cooked for a more mellow taste though!
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can you give me some easy toast sandwich recipes which you can make in india i.e without much of dressing etc which we might not find here.
i love all types of sandwiches do you have recipes for egg or chicken sandwiches
Mahek - just go experiment! The beauty of sandwiches is that you can put in just about anything you'd like. I usually just use ham and cheese, but you could go with anything, mushroom stew or something like that...
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