tag:blogger.com,1999:blog-8814165.post8397851639100248984..comments2024-03-18T11:23:11.948+01:00Comments on Anne's Food: Chili & Apple Cider Vinegar PorkAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8814165.post-91213864730865555812010-03-20T10:35:13.994+01:002010-03-20T10:35:13.994+01:00Crystal - no, that is indeed right, one and a half...Crystal - no, that is indeed right, one and a half tablespoon.Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-21373333642148180202010-03-19T23:00:14.078+01:002010-03-19T23:00:14.078+01:00the amount of sugar in the brine says 1,5 tbsp of ...the amount of sugar in the brine says 1,5 tbsp of sugar. is this a typo and supposed to be 15 or is it 1 to 5 tbsp?Crystalhttps://www.blogger.com/profile/17500300699884367285noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-3006398305208742812008-09-01T18:11:00.000+02:002008-09-01T18:11:00.000+02:00Oh my word! Brined pork is quite spectacular even...Oh my word! Brined pork is quite spectacular even though it does take a while. But as you say, if you do the preparation in stages over a day or two, it's not so bad and the end result is gorgeous.Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-27914408681325323002008-08-28T17:05:00.000+02:002008-08-28T17:05:00.000+02:00Wow, there it is! Thanks for posting.ClaudiWow, there it is! Thanks for posting.<BR/>ClaudiAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-35370953570365934982008-08-28T11:16:00.000+02:002008-08-28T11:16:00.000+02:00I really like the sound of that!I really like the sound of that!Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.com