tag:blogger.com,1999:blog-8814165.post7196862715306482312..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Momofuku Milk Bar Compost Cookie, take 2Annehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8814165.post-84575023579949362792012-01-11T22:28:48.782+01:002012-01-11T22:28:48.782+01:00Sandy, I loved reading through it! It's very w...Sandy, I loved reading through it! It's very well constructed, I love the language, and it's very approachable :) I'll probably modify the recipes - it's just too hard to find freeze-dried corn here, for example :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-38846467711192673842012-01-11T22:20:33.035+01:002012-01-11T22:20:33.035+01:00Oooh, those are my favourite cookies in the whole ...Oooh, those are my favourite cookies in the whole world! I can't wait to give the recipe a go. What do you think of the book in general? It's on my amazon wishlist, but I've been too distracted by other amazing cookbooks to actually get around buying it.Sandynoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-91334770447586159922012-01-11T03:19:04.666+01:002012-01-11T03:19:04.666+01:00These look so good. I've never tried them but ...These look so good. I've never tried them but now I think I just might have to!Beckshttps://www.blogger.com/profile/13859579502743830000noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-33089114722310156532012-01-10T21:25:22.950+01:002012-01-10T21:25:22.950+01:00WOW, This looks yummy, Well done and thank you for...WOW, This looks yummy, Well done and thank you for sharing :)<br />xxLoLyhttps://www.blogger.com/profile/02512685796785327623noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-39039437654820784412012-01-10T18:08:49.886+01:002012-01-10T18:08:49.886+01:00Chanterelle,thank you so much! I've never had ...Chanterelle,thank you so much! I've never had the original, but the pictures look a little fluffier - maybe more so of the other cookies though. (I'll try the chocolate cookies next!) Crushed daim sounds like a pretty tasty mix-in though, melted or not! I had some chocolate-covered caramels this time, delicious - but they brought the cookies to an overall too sweet level. <br /><br />I usually scoop out the cookie dough and freeze the scoops - it's great to have in the freezer!Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-71091302615805870232012-01-10T17:56:38.113+01:002012-01-10T17:56:38.113+01:00I've made these a few times and they're al...I've made these a few times and they're always a big hit. They usually puff up for a bit during baking and then deflate, but you know what? The Compost Cookies sold at Momofuku are pretty flat! They're like most American chocolate chip cookies, though, so it doesn't much matter as long as you get the salty-sweet-crunchy effect -- the salty part is important -- and don't overbake. Yours look just right, so you could just take yours out of the oven a bit sooner.<br /><br />In my experience gooey mix-ins, like crushed Daim candies, melt too much at the high temperature. It does help to freeze the dough, but that's how I make most of my cookies: freeze rolls of dough, and slice off and bake a few whenever I want cookies.Chanterellehttps://www.blogger.com/profile/15718940408471760091noreply@blogger.com