tag:blogger.com,1999:blog-8814165.post6834955633558494356..comments2024-03-18T11:23:11.948+01:00Comments on Anne's Food: Sticky Cinnamon Buns: Daring Bakers strike again!Annehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger64125tag:blogger.com,1999:blog-8814165.post-14621424206967455982007-10-06T04:03:00.000+02:002007-10-06T04:03:00.000+02:00Your buns are looking very gooey,yum! But I totall...Your buns are looking very gooey,yum! <BR/>But I totally agree with you, even though I liked the caramell glaze very much I think it is a shame to bake them up-side down.Kristinhttps://www.blogger.com/profile/07946923688321166463noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-68457734394864371672007-10-04T16:27:00.000+02:002007-10-04T16:27:00.000+02:00heck yeah those caramel ooey gooey buns photograph...heck yeah those caramel ooey gooey buns photographed well! So well it's going to cost my boss a new keyboard because I'm drooling all over this one! heee!<BR/><BR/>Wonderful buns, Anne!<BR/><BR/>xoxoLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-10680210778657650602007-10-03T17:26:00.000+02:002007-10-03T17:26:00.000+02:00Your buns look delicious. I love the photo of the...Your buns look delicious. I love the photo of the oozy caramel. I love that Sweden has a Cinnamon Roll Day! How fun! WendyWendyhttps://www.blogger.com/profile/05757155764764043844noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-76348771697147514152007-10-03T01:41:00.000+02:002007-10-03T01:41:00.000+02:00Seriously drool-worthy sticky buns! Yum!Seriously drool-worthy sticky buns! Yum!Canadian Bakerhttps://www.blogger.com/profile/13603515106838432491noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-79799560720054696152007-10-02T16:31:00.000+02:002007-10-02T16:31:00.000+02:00These buns made my eyes pop out! I want to go swim...These buns made my eyes pop out! I want to go swimming in your caramel!Juliehttps://www.blogger.com/profile/00020986406730749423noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-26203478083886255722007-10-02T06:59:00.000+02:002007-10-02T06:59:00.000+02:00Ok - it's clear that now I really do have to bake ...Ok - it's clear that now I really do have to bake some buns for Thursday! Per volunteered to take some to work with him, so now I suppose I really have to do it! :) <BR/><BR/>Shaun - I *think* they have frozen yogurt, too. It's pretty much towards the end of 2nd street as I remember it, towards Naples. I hope it's still there! :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-44180261876689845592007-10-02T05:10:00.000+02:002007-10-02T05:10:00.000+02:00Reading through all the Daring Baker posts, I'm co...Reading through all the Daring Baker posts, I'm coming across so many references to Swedish cinnamon buns. I didn't even know that was a thing! Your sticky buns look great, especially with all that oozy caramel.Aoifehttps://www.blogger.com/profile/06544178835111882715noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-33480749204363254112007-10-02T03:45:00.000+02:002007-10-02T03:45:00.000+02:00fantastic!! i love how much caramel they have. g...fantastic!! i love how much caramel they have. great job on the challenge!monicahttps://www.blogger.com/profile/07501056229065630077noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-63447840117886779532007-10-02T00:34:00.000+02:002007-10-02T00:34:00.000+02:00I haven't been a cinna-bun fan...its something to ...I haven't been a cinna-bun fan...its something to do with cinnamon, not the buns:) but I have to agree your recipe looks delicious!Mansihttps://www.blogger.com/profile/01109414198476017680noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-39292824434700355072007-10-01T23:46:00.000+02:002007-10-01T23:46:00.000+02:00Your caramel looks absolutely delicious! I'd love...Your caramel looks absolutely delicious! I'd love to see the recipe for the Swedish cinnamon buns!Deborahhttps://www.blogger.com/profile/11741861711308777389noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-44082884938417484802007-10-01T23:21:00.000+02:002007-10-01T23:21:00.000+02:00These are some amazing pictures! I would love to ...These are some amazing pictures! I would love to try some Swedish cinnamon buns, they sounds very good...and this recipe looks very good too!Dorihttps://www.blogger.com/profile/13264576743630783877noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-28948189208210960202007-10-01T22:59:00.000+02:002007-10-01T22:59:00.000+02:00Anne - Thank you for sharing with us the differenc...Anne - Thank you for sharing with us the difference between Swedish and American cinnamon buns. I have been reading Beatrice Ojakangas' "Scandinavian Feasts" these past months (over and over again, I mean; I'm not a slow reader) and my pulse quickens at the mention of cardamom in buns. I will make them - soon, I hope - but I hope you share your experience with us on October 4. Where is Sweet Jill's on Second Street? I know that street pretty well..Is it the store that also sells frozen yoghurt and many sweet treats?Shaunhttps://www.blogger.com/profile/08345640038135299538noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-28693667700942509332007-10-01T22:57:00.000+02:002007-10-01T22:57:00.000+02:00These look great. The carmel turned out a very pr...These look great. The carmel turned out a very pretty color!Rachelhttps://www.blogger.com/profile/12603766542450648873noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-77586880194739283272007-10-01T19:40:00.000+02:002007-10-01T19:40:00.000+02:00They looks so good, well done :)They looks so good, well done :)Kelly-Janehttps://www.blogger.com/profile/13065013581800789438noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-14011877408993077122007-10-01T19:26:00.000+02:002007-10-01T19:26:00.000+02:00I love your recipe for "spice sugar". I'm hosting ...I love your recipe for "spice sugar". I'm hosting Thanksgiving brunch this year, and these cinnamon buns -- with your spice sugar, raisins and apples, and a little cardamom in the dough. It's also neat to see how breakfast pastried vary across the continents... it's clear they're connected, but each community adds something to make it their own. Thanks for sharing your experience!Doloreshttps://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-3447716869912636372007-10-01T19:16:00.000+02:002007-10-01T19:16:00.000+02:00Beautiful! I enjoy your blog!Beautiful! I enjoy your blog!Rosehttps://www.blogger.com/profile/10415275147605048869noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-69432336599342032342007-10-01T18:11:00.000+02:002007-10-01T18:11:00.000+02:00It's great to see a lady who knows just the right...It's great to see a lady who knows just the right amount of caramel to use! It looks fantastic!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-50837121350195001652007-10-01T13:01:00.000+02:002007-10-01T13:01:00.000+02:00Your sticky buns came out brilliant! :)Your sticky buns came out brilliant! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-90251802136040278002007-10-01T08:14:00.000+02:002007-10-01T08:14:00.000+02:00Love the pic with that drooling sticky topping...g...Love the pic with that drooling sticky topping...gosh, now I really have to make them. Again! Perfect pics!Karen Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-16091534793716567572007-10-01T08:10:00.000+02:002007-10-01T08:10:00.000+02:00Maria - I use a Nikon d80. Pille - oh, I really do...Maria - I use a Nikon d80. <BR/><BR/>Pille - oh, I really don't think I can find the time for baking that soon.. but then again, maybe I should make the effort. We'll see! :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-54577889346248056842007-10-01T08:07:00.000+02:002007-10-01T08:07:00.000+02:00I love the sound of your cinnamon sugar, Anne - ve...I love the sound of your cinnamon sugar, Anne - very, very tempting! And I agree - my usual cinnamon dough recipe (from a Swedish baking book, of course:) is much nicer - the cardamom really belongs to kanelbullar dough! So you'll be posting about cinnamon rolls in 3 days again?Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-72383522482137289882007-10-01T07:10:00.000+02:002007-10-01T07:10:00.000+02:00I Love your photos ~ the buns look GREAT! Good Jo...I Love your photos ~ the buns look GREAT! Good Job!!!Chez Ushttps://www.blogger.com/profile/00189727698123342596noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-39508463417044044572007-10-01T03:32:00.000+02:002007-10-01T03:32:00.000+02:00Wow, those buns look so yummy! I dearly love caram...Wow, those buns look so yummy! I dearly love caramel, but for some reason I've never been a fan of sticky buns. I think your photos may have just converted me...Andreahttps://www.blogger.com/profile/15259505239817138757noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-84100278370100179242007-10-01T03:13:00.000+02:002007-10-01T03:13:00.000+02:00Scrumptious buns Anne!!Scrumptious buns Anne!!Brunohttps://www.blogger.com/profile/13480871603766753339noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-28747906418215191312007-10-01T02:53:00.000+02:002007-10-01T02:53:00.000+02:00great buns, great pictures! So nicely done!great buns, great pictures! So nicely done!Dharmhttps://www.blogger.com/profile/12509907139098039768noreply@blogger.com