tag:blogger.com,1999:blog-8814165.post5808516953081899552..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Cookbook Watch - a little bit of this, a little bit of that...Annehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8814165.post-64310379912801813502007-11-03T11:19:00.000+01:002007-11-03T11:19:00.000+01:00I mormors berså is truly amazing! I love books tha...I mormors berså is truly amazing! I love books that tells a "story".Emmahttps://www.blogger.com/profile/16114156326073641641noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-65885708832228065842007-11-01T19:43:00.000+01:002007-11-01T19:43:00.000+01:00I love looking at food photos...how funny. I'm alw...I love looking at food photos...how funny. I'm always looking for recipes that have just a few ingredients but still taste good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-84989898394432254392007-11-01T17:49:00.000+01:002007-11-01T17:49:00.000+01:00Chef Morimoto's first restaurant of his own was he...Chef Morimoto's first restaurant of his own was here in Philadelphia, PA (in the US) and the food is just so wonderful. Hugely expensive and worth every penny (or öre ;)). <BR/><BR/><A HREF="http://www.morimotorestaurant.com" REL="nofollow">http://www.morimotorestaurant.com/</A> has lovely photos of some of the food, as well as the menus.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-22021626660220682002007-11-01T15:37:00.000+01:002007-11-01T15:37:00.000+01:00I need to buy some new cook books! No, I don't -- ...I need to buy some new cook books! No, I don't -- let's use the ones I have first. But they are all so pretty and there is still room for more. :-)<BR/><BR/>I'm still bummed I didn't buy "Längtans Mat" when I was home this summer. Could even have bought it in English! Beautiful. I will check out the five generations book, though. The same idea struck me when I visited my folks during the summer and I browsed through Mom's recipes. So many things I grew up with and, honestly, I don't know how to make them or where they came from. I shouldn't let that knowledge be forgotten.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-47000408179316613802007-11-01T12:42:00.000+01:002007-11-01T12:42:00.000+01:00What an interesting selection, especially the last...What an interesting selection, especially the last one with receipes from five generations. I also like the sound of the 5 ingredient book - not, as you say, something to curl up with but very useful after a long day at work...Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-50711436859943768762007-11-01T11:42:00.001+01:002007-11-01T11:42:00.001+01:00Once you've made it Lisas way I meant.Once you've made it Lisas way I meant.Jessicahttps://www.blogger.com/profile/15132049392554019770noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-62400388981771022302007-11-01T11:42:00.000+01:002007-11-01T11:42:00.000+01:00Once you've made tonkatsu (fried boneless pork cho...Once you've made tonkatsu (fried boneless pork chop (japanese comfort food) you don't look back at how you made it before. And I had been making it another way for ten years.Jessicahttps://www.blogger.com/profile/15132049392554019770noreply@blogger.com