tag:blogger.com,1999:blog-8814165.post5703147479327632646..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Cookbook watch: some news for springAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8814165.post-19674146879628567182010-03-04T22:22:25.785+01:002010-03-04T22:22:25.785+01:00I didn't like Tokyo Food at all. Actually, I r...I didn't like Tokyo Food at all. Actually, I returned it to the book store for a refund. They make it found like they re-invent the wheel and like japanese food is superior to any other cuisine. Now, I like japanese cooking, after all I did live there but like in any country food styles mix. There are cooking styles that you have to seek out (as a "normal" person). As a foodie I made it around more than the average person. My partner at the time (japanese) had never had many of the foods I went after. <br /><br />So reverent is a word you can use. Or fervent. I'd wish the pro's and con's of any food culture could be seen. This book certainly didn't. And in more ways than that I've usually see. If I want a book on japanese cooking (travelogue or traditional cookery recipe book) I'd look elsewhere. Not that it wasn't ambitious but I just got tired of the tone of the text.Jessicahttps://www.blogger.com/profile/15132049392554019770noreply@blogger.com