tag:blogger.com,1999:blog-8814165.post569042210257018020..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Peanut NougatAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8814165.post-41924931496353536792007-05-11T20:27:00.000+02:002007-05-11T20:27:00.000+02:00Scott - that's a good question! It's a semi-soft b...Scott - that's a good question! It's a semi-soft block of ground hazelnuts and sugar (bet other nut blends exists too, which is fine) - I think some might know it as gianduja? Hazelnut paste should work too, if you can find that, or praliné paste. I hope that helps a little bit! If not, maybe try with Nutella, but use a bit less in proportion to the white chocolate or it might not get solid enough. (But I bet that's really tasty!)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-54412150739340094412007-05-11T18:09:00.000+02:002007-05-11T18:09:00.000+02:00I bet this is tasty, but I have to ask...where do ...I bet this is tasty, but I have to ask...where do I find "nougat" in the store? Is there a substitute? <BR/><BR/>Shopping in the US.ScottE.https://www.blogger.com/profile/02346813251871182513noreply@blogger.com