tag:blogger.com,1999:blog-8814165.post5278960857227073695..comments2024-03-18T11:23:11.948+01:00Comments on Anne's Food: Long-Cooked BroccoliAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8814165.post-7870239492912583422011-01-10T01:40:24.632+01:002011-01-10T01:40:24.632+01:00Thank you so much for publishing this recipe. I le...Thank you so much for publishing this recipe. I lent Silverton's book (lots of great stuff btw) and have tried to create the broccoli. I remember it as butter. Delicious. I thought there was more oil but like your version.LCulphttps://www.blogger.com/profile/00024722521016021651noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-43331792513024756682007-10-05T05:18:00.000+02:002007-10-05T05:18:00.000+02:00I don't know, I think it looks quite tasty. As bro...I don't know, I think it looks quite tasty. As broccoli begins to appear in my CSA boxes this fall, I will be returning to this recipe. Thank you for sharing.Doloreshttps://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-32301996193995591002007-10-04T14:54:00.000+02:002007-10-04T14:54:00.000+02:00What a fascinating idea. Like Pille, I prefer my ...What a fascinating idea. Like Pille, I prefer my broccoli almost raw & crunchy, but I am intrigued by what this cooking technique will do to the flavour - and Nick will approve of the chillies!Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-13998588288508006662007-10-03T15:52:00.000+02:002007-10-03T15:52:00.000+02:00What a nice surprise your blog! My grandmather (in...What a nice surprise your blog! My grandmather (in Italy) used to cook broccoli this way... I'll come back for sure!valhttps://www.blogger.com/profile/02168967674463111501noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-10044919096129992762007-10-03T10:11:00.000+02:002007-10-03T10:11:00.000+02:00Most interesting way of preparing broccoli. I usua...Most interesting way of preparing broccoli. I usually cook my broccoli for just about 5 minutes - I like it barely soft - but I'm really intrigued by this long-cooking technique. <BR/>Thanks, Anne!Pillehttps://www.blogger.com/profile/05817049547134774699noreply@blogger.com