tag:blogger.com,1999:blog-8814165.post4575859078844732580..comments2024-03-18T11:23:11.948+01:00Comments on Anne's Food: MuhammaraAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8814165.post-82707911404257027262008-04-23T07:44:00.000+02:002008-04-23T07:44:00.000+02:00I would never have thought of making a dip like th...I would never have thought of making a dip like this but it sounds delicious.Katiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-39669095725937477902008-04-22T13:44:00.000+02:002008-04-22T13:44:00.000+02:00By the way, I have found that the roasted red pepp...By the way, I have found that the roasted red peppers in a jar work perfectly well. Makes it even easier.Greghttps://www.blogger.com/profile/12750733389025084939noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-68353668315601595352008-04-22T09:00:00.000+02:002008-04-22T09:00:00.000+02:00Anna, I actually haven't! But thank you for remind...Anna, I actually haven't! But thank you for reminding me, I have to try it!<BR/><BR/>Foodycat - definitely along the same lines :) It'd be brilliant with leeks!<BR/><BR/>Fatb - oh, but it keeps very well so go ahead and buy a bottle :)<BR/><BR/>Greg - ahhh, yours look great too!Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-18159218063208683602008-04-21T21:46:00.000+02:002008-04-21T21:46:00.000+02:00Anne, this dish is absolutely wonderful! I made it...Anne, this dish is absolutely wonderful! I made it a while ago from Clotide's inspiration too. Everyone raves about it. Yours looks absolutely fantastic!<BR/><BR/>http://gregcooks.blogspot.com/2007/12/my-muhammara.htmlGreghttps://www.blogger.com/profile/12750733389025084939noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-22978037840420367812008-04-21T19:38:00.000+02:002008-04-21T19:38:00.000+02:00It looks good, but I've never even heard of pomegr...It looks good, but I've never even heard of pomegranate molasses. :/<BR/><BR/>And how do you have that laying around when you get a craving?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-21309365499890241522008-04-21T18:59:00.000+02:002008-04-21T18:59:00.000+02:00Yum! Reminds me of the Spanish romesco sauce, so I...Yum! Reminds me of the Spanish romesco sauce, so I bet it would be lovely as a sauce for fish, or chargrilled leeks.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-17537987307800752402008-04-21T13:59:00.000+02:002008-04-21T13:59:00.000+02:00That sound very interesting, Anne!Have you tried d...That sound very interesting, Anne!<BR/>Have you tried dukkah?<BR/>For some reason I was reminded of that when I read this recipe.<BR/>Have a great week!Anonymoushttps://www.blogger.com/profile/04523170176494809725noreply@blogger.com