tag:blogger.com,1999:blog-8814165.post4078013729295938187..comments2024-03-18T11:23:11.948+01:00Comments on Anne's Food: Fire Roasted Corn Salsa with Feta CheeseAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8814165.post-20559500881171527882007-09-02T00:16:00.000+02:002007-09-02T00:16:00.000+02:00What a fab idea! I can imagine the smoke flavour ...What a fab idea! I can imagine the smoke flavour that BBQd corn will give to this salsa and I *love* the idea of adding feta cheese. But then I'm a sucker for feta ;-) Thanks for an inspirational WTSIM entry.Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-11231526033908266642007-08-28T00:06:00.000+02:002007-08-28T00:06:00.000+02:00I love corn salads... and this one looks delicious...I love corn salads... and this one looks delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-79485478265660775262007-08-27T16:57:00.000+02:002007-08-27T16:57:00.000+02:00My husband was drooling over your corn salsa. Abo...My husband was drooling over your corn salsa. About the elotes. Yes the mayonnaise. I've never made it myself, but every recipe that I've ever seen is coated with mayo, including the one I have from Saveur magazine. If you go to Mexico, that is exactly how you will get them, except with cotija cheese instead of feta.Amelia Ameshttps://www.blogger.com/profile/17296224743117560163noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-61357900012490823852007-08-27T03:23:00.000+02:002007-08-27T03:23:00.000+02:00Wow this looks delicious. I agree about being ske...Wow this looks delicious. I agree about being skeptical about adding mayo. Check out my favorite corn recipe:<BR/><BR/><A HREF="http://www.reciperate.com/arkboynko/recipes/75.html" REL="nofollow">reciperate.com</A><BR/><BR/>Corn in the summer... what a wonderful world.Noah Oliphanthttps://www.blogger.com/profile/18267623750771531064noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-14830694908391760272007-08-27T00:26:00.000+02:002007-08-27T00:26:00.000+02:00you must try it though...lightly with the mayo, en...you must try it though...lightly with the mayo, enough to hold the cheese. and the chili powder has to be spicy :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-13212430769954980682007-08-26T20:15:00.000+02:002007-08-26T20:15:00.000+02:00Yummy...just about anything with feta gets my atte...Yummy...just about anything with feta gets my attention...though never had it with lime, sounds good though!Dorihttps://www.blogger.com/profile/13264576743630783877noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-76458208182882758452007-08-26T19:31:00.000+02:002007-08-26T19:31:00.000+02:00Interesting - but with mayonnaise?? *highly scepti...Interesting - but with mayonnaise?? *highly sceptical* The rest sounds very good though :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-21682224982009930312007-08-26T19:26:00.000+02:002007-08-26T19:26:00.000+02:00you should try this too...leave the roasted corn o...you should try this too...leave the roasted corn on the cob, season with lime, lightly spread with mayonnaise, sprinkle parmesan cheese and a little hot chili powder over it....it's mexican corn (elote)! very good with barbeque :)Troyhttps://www.blogger.com/profile/02408177198942712270noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-77446843762137959882007-08-26T19:23:00.000+02:002007-08-26T19:23:00.000+02:00you should try this too...live the roasted corn on...you should try this too...live the roasted corn on the cob, season with lime, lightly spread with mayonnaise, sprinkle parmesan cheese and a little hot chili powder over it....it's mexican corn (elote)! very good with barbeque :)Troyhttps://www.blogger.com/profile/02408177198942712270noreply@blogger.com