tag:blogger.com,1999:blog-8814165.post379772466849314019..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Breakfast RollsAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8814165.post-68750089303489922502007-07-03T01:24:00.000+02:002007-07-03T01:24:00.000+02:00Thanks for the recipe! Keep posting!!!zainabThanks for the recipe! <BR/><BR/>Keep posting!!!<BR/><BR/>zainabArabic Biteshttps://www.blogger.com/profile/16251192858116995926noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-58374255040278962542007-05-24T15:54:00.000+02:002007-05-24T15:54:00.000+02:00I just made these, only with a bit of whole wheat ...I just made these, only with a bit of whole wheat flour replacing part of the regular flour, and they were wonderful and so so pretty... Thanks for the recipe!Miahttps://www.blogger.com/profile/08094928918136322686noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-66315119422838876802007-02-28T13:19:00.000+01:002007-02-28T13:19:00.000+01:00Thanks Anne!You have solved a big dilemma :o)Ciao!...Thanks Anne!<BR/>You have solved a big dilemma :o)<BR/><BR/>Ciao!Staximohttps://www.blogger.com/profile/15644250681760374126noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-33474312070120809782007-02-28T12:16:00.000+01:002007-02-28T12:16:00.000+01:00Hi Simona!I wouldn't say that using muscovado is t...Hi Simona!<BR/><BR/>I wouldn't say that using muscovado is traditionally Swedish at all - it's rather new here - but other than that, it's a classic recipe for cinnamon buns, kanelbullar. However, depending on the way you choose to shape the buns, they could also be "gifflar" (although that's not really right, they should look like croissants) or a number of other things. They're most definitely not lussekatter, which is a yeasted saffron bun, not at all with cinnamon and cardamom. :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-68771719271513298542007-02-28T11:54:00.000+01:002007-02-28T11:54:00.000+01:00Ciao Anne... I'm writing from Italy and I need a "...Ciao Anne... I'm writing from Italy and I need a "Swedish Help" :o)<BR/>I've done a recipe (http://lospaziodistaximo.blogspot.com/2007/02/copy-cat-pandolce-svedese.html) the author says that this is a typical Swedish sweet bread (flour, muscovado sugar, eggs, yeast, cardamom... and the filling is made with butter, muscovado and cinnamon).<BR/>One of my readers told me that this is the big version of the Gifflar Kanel sold by Ikea... someone else told me that this is a "kanelbulle"... others that this is "Lussekatter".<BR/>Could you help me? is this bread really typical in Sweden?<BR/><BR/>Bye,<BR/>SimonaStaximohttps://www.blogger.com/profile/15644250681760374126noreply@blogger.com