tag:blogger.com,1999:blog-8814165.post376967554460612773..comments2024-03-18T11:23:11.948+01:00Comments on Anne's Food: Chanterelle Pork Belly PastaAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8814165.post-49943452021056021502010-02-08T22:57:44.117+01:002010-02-08T22:57:44.117+01:00Hej Anne
Made this dish for a dinner this evening...Hej Anne<br /><br />Made this dish for a dinner this evening absolutely delicious if I say so myself :). And my teenage age soons demolished it<br />I didn't have dbl cream so substituted for creme fraiche and kanterelle's were not in our budget soo substituted with plain old button mushrooms sliced...<br />Vinter Salad to garnish.<br /><br />Yum yum<br /><br />Thanks for sharingSWEDISH HOUSEhttps://www.blogger.com/profile/05377579784088363254noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-57747399634935322192010-02-02T16:59:35.387+01:002010-02-02T16:59:35.387+01:00I honestly don't remember what they called the...I honestly don't remember what they called the shape - it's made with bronze extruders anyway, and it was really tasty with the sauce. But sorry - I've thrown away the bag!Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-3513864124918190392010-02-02T16:56:51.735+01:002010-02-02T16:56:51.735+01:00What kind of pasta is that?!?! I've never see...What kind of pasta is that?!?! I've never seen that shape before...or noticed it I guess??FoodTherapy4Mehttps://www.blogger.com/profile/14300465106733086332noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-83191770224547092742010-02-02T05:05:01.517+01:002010-02-02T05:05:01.517+01:00Bacon is right,bacon works.Bacon clarifies,cuts th...Bacon is right,bacon works.Bacon clarifies,cuts through,and captures the very essence of flavor and the evolutionary spirit.Bacon,in all its forms;bacon for life,bacon for love,bacon for knowledge as marked the upward surge for man and womankind.in the end bacon will always save us.<br /><br />-Bacon Becconatural selectionhttps://www.blogger.com/profile/15266174538289111193noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-79847557635008620222010-02-01T23:26:46.543+01:002010-02-01T23:26:46.543+01:00Being Chinese I'm no stranger to pork belly. I...Being Chinese I'm no stranger to pork belly. It's the stuff!Dave -nibbleanibblehttp://nibbleanibble.comnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-314423591844657582010-02-01T22:49:27.518+01:002010-02-01T22:49:27.518+01:00Guud vilken bra sida. Slut med "vad ska vi ät...Guud vilken bra sida. Slut med "vad ska vi äta idag?" frågan.<br />Snarare "vad ska vi inte äta idag?!"evelinfrehttps://www.blogger.com/profile/16758850110824665738noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-38399994971815614692010-02-01T22:20:19.201+01:002010-02-01T22:20:19.201+01:00I'd say "uncured bacon" sounds like ...I'd say "uncured bacon" sounds like a similar item available in the US, but I have seen "pork belly" available at specialty markets (especially Asian).Jakehttps://www.blogger.com/profile/11436467960880066701noreply@blogger.com