tag:blogger.com,1999:blog-8814165.post3761678096908774762..comments2024-03-18T11:23:11.948+01:00Comments on Anne's Food: Cookbook WatchAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8814165.post-32551700560914813752009-04-08T06:45:00.000+02:002009-04-08T06:45:00.000+02:00Jelly - brilliant, thank you! :)Mina - ooh, thanks...Jelly - brilliant, thank you! :)<BR/><BR/>Mina - ooh, thanks for the tip, I'll bookmark it. I really don't know of more than that one resturant in Stockholm, but I'm sure there's at least a few more! :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-4797333190393273802009-04-08T01:22:00.000+02:002009-04-08T01:22:00.000+02:00wow, i didn't expect to ever see a korean cookbook...wow, i didn't expect to ever see a korean cookbook in swedish! how many korean restaurants are over there? here in california one of the best supermarkets is called arirang. (:<BR/>a good way to start cooking the most popular dishes is through <A HREF="http://www.maangchi.com/" REL="nofollow">maanchi's recipes</A>. ^^minahttps://www.blogger.com/profile/16826573872609394686noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-66663322063556017812009-04-07T22:47:00.000+02:002009-04-07T22:47:00.000+02:00Mmmm - chapchae is yummy. It's pretty easy to make...Mmmm - chapchae is yummy. It's pretty easy to make, but there's quite a bit of chopping (chapping?) to do! If there are any ingredients you have a hard time locating for a recipe you'd like to try, please let me know!Jellyhttps://www.blogger.com/profile/17527405263030519383noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-68779705748026493162009-04-07T11:21:00.000+02:002009-04-07T11:21:00.000+02:00I like the book Koreansk mat, I like the cuisine. ...I like the book Koreansk mat, I like the cuisine. The book highlights one of the main things about asian food though, that usually you don't need much of a recipe to begin with. <BR/>I try to get to Arirang when I have the time. This year I will be picking dandelion leaves to make a namul I've never had before.Jessicahttps://www.blogger.com/profile/15132049392554019770noreply@blogger.com