tag:blogger.com,1999:blog-8814165.post3639680597831980438..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Breakfast of championsAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8814165.post-70245610652680563292008-09-16T06:26:00.000+02:002008-09-16T06:26:00.000+02:00I love semolina porridge, hold the salt, add vanil...I love semolina porridge, hold the salt, add vanilla sugar and a dab of salt.Jessicahttps://www.blogger.com/profile/15132049392554019770noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-39962372854652892262008-09-15T15:35:00.000+02:002008-09-15T15:35:00.000+02:00Just waiting for the weather to get a little colde...Just waiting for the weather to get a little colder and then I'll change over from my summer breakfast of fruit, yoghurt and oatcakes to lovely, warm oats...Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-81814140850881066612008-09-14T10:09:00.000+02:002008-09-14T10:09:00.000+02:00I've been having my spiced sugar in my coffee, Ann...I've been having my spiced sugar in my coffee, Anne. Hadn't thought of using it on porridge. Thanks for recipe - how about a link for other blog readers.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-17649105795619762362008-09-13T13:39:00.000+02:002008-09-13T13:39:00.000+02:00Mmm, looks like a delicious breakfast!Mmm, looks like a delicious breakfast!Dagmarhttps://www.blogger.com/profile/00305344272806016411noreply@blogger.com