tag:blogger.com,1999:blog-8814165.post3380313325049770441..comments2024-03-18T11:23:11.948+01:00Comments on Anne's Food: Simple & Wonderful Tomato SauceAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-8814165.post-51248746525673713582010-09-16T09:51:23.940+02:002010-09-16T09:51:23.940+02:00it's useful blog coz many receipe u have...it's useful blog coz many receipe u have...richapmadhwanidotblogspotdotcomhttps://www.blogger.com/profile/00609934299645696048noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-19979259485841753862010-04-20T17:06:08.719+02:002010-04-20T17:06:08.719+02:00I've just made myself a generous platter of sp...I've just made myself a generous platter of spaghetti with this sauce, ant it was delicious! Strange to use so few ingredients, and so much butter, but it was surprisingly tasty! Yummy! Thank you for shearing and for your wonderful blog! :)<br /><br />(The only other dish I use this much butter, is for Gordon Ramsy's scrambeled eggs - try it! My boyfriend have cravings for this every weekend.)<br />http://www.youtube.com/watch?v=dU_B3QNu_KsKristin. TheHeArtsprout.https://www.blogger.com/profile/03687120923900005209noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-75689837330968828752010-04-19T19:38:22.012+02:002010-04-19T19:38:22.012+02:00What's Blisik? Basil?What's Blisik? Basil?Jennifer Galatiotohttps://www.blogger.com/profile/02456906137345759793noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-63247717493450498542010-04-19T19:37:35.151+02:002010-04-19T19:37:35.151+02:00Wow, I have never had tomato sauce made with butte...Wow, I have never had tomato sauce made with butter! Sounds delightful!Jennifer Galatiotohttps://www.blogger.com/profile/02456906137345759793noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-15870103969263083032010-04-18T18:29:29.481+02:002010-04-18T18:29:29.481+02:00Sounds wonderful, but that's a lot of butter! ...Sounds wonderful, but that's a lot of butter! I can see switching the butter for olive oil since the olive oil is a healthier fat. Maybe I'll try half butter, half olive oil.meshhttps://www.blogger.com/profile/15852797289245991484noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-28284856924140653702010-04-17T21:20:28.094+02:002010-04-17T21:20:28.094+02:00Yep. This is how it is in the north (of Italy) &am...Yep. This is how it is in the north (of Italy) & olive oil in south. They are both traditional in their respective regions. No problemo either/both. The fastest & in summer heaps of shredded basil. I have never understood why people by jars of that icky stuff....<br /><br />PS: Butter is fine but some of us can't eat it...sadly. so don't let the butter put you off...if you make it right, the olive oil one is just as good, just different. <br /><br />ciao!Susanhttp://www.unebricoleuse.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-35664056665629010092010-04-17T20:45:54.003+02:002010-04-17T20:45:54.003+02:00Love butter or olive oil, but it’s two entirely di...Love butter or olive oil, but it’s two entirely different dishes. Add different herbs to each, according to your own taste. Basil or oregano goes well with the olive oil, imho. Maybe a little parsley to the butter sauce, or not.<br /> <br />To either, here’s a third variation. Saute a half to a whole pound of good ground beef in a pan till brown, even till caramelized if you like, up to you and your taste. Add the beef to the pot of pasta and tomato sauce. Mmmm.Gary Jhttps://www.blogger.com/profile/10167758323910098336noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-26109115008098289122010-04-17T01:00:51.751+02:002010-04-17T01:00:51.751+02:00Sounds great, I'll try ...
I love your blog an...Sounds great, I'll try ...<br />I love your blog and many recipes you have here.<br />:)Carol Nanahttps://www.blogger.com/profile/03049644417943140258noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-8482894689866285812010-04-16T21:31:13.065+02:002010-04-16T21:31:13.065+02:00This has been my favourite tomato sauce for a long...This has been my favourite tomato sauce for a long time.<br /><br />Olive oil doesn't taste the same. The butter makes it rich and creamy.alissahttps://www.blogger.com/profile/02261298146529306094noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-49739579630333126052010-04-16T19:08:52.967+02:002010-04-16T19:08:52.967+02:00okay, now you have me intrigued... WHY would Anne...okay, now you have me intrigued... WHY would Anne want to change out the butter for olive oil even if that is the traditional in standard sauce? <br /><br />This one has me wondering... and its a lot less complicated than my traditional sauce... <br /><br />Thanks so much for sharing Anne!<br />I love your blog!<br />~MaggieBMaggieBhttp://www.cookbookclub101.com/noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-4510880196864617122010-04-16T19:04:31.191+02:002010-04-16T19:04:31.191+02:00Anne, you might wnat to change butter with olive o...Anne, you might wnat to change butter with olive oil and add a touch of Balisik to the whole.<br /><br />Original tomato suce is really not much complicated than that ;)Anonymoushttps://www.blogger.com/profile/10364203744908711966noreply@blogger.com