tag:blogger.com,1999:blog-8814165.post3152539772345955112..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Lamb Lemon MeatballsAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8814165.post-72572131517206893452020-02-04T22:04:17.908+01:002020-02-04T22:04:17.908+01:00Lidia used plain yogurt in her recipe, and added p...Lidia used plain yogurt in her recipe, and added parsley as well. Wish I had the recipe for the lemon sauce!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-21090934729308877922012-11-04T20:17:35.558+01:002012-11-04T20:17:35.558+01:00Den vanliga, 10%. Den vanliga, 10%. Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-78836595481827436632012-11-02T17:59:41.121+01:002012-11-02T17:59:41.121+01:00Använder du dig av lätt eller 10%-ig kesella?Använder du dig av lätt eller 10%-ig kesella?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-9194512405821728972010-05-06T09:35:07.471+02:002010-05-06T09:35:07.471+02:00I made this recipé last night... it was YUMazing!I made this recipé last night... it was YUMazing!ticklingyourtastebudshttp://ticklingyourtastebuds.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-89698398258564803742010-05-04T16:53:09.909+02:002010-05-04T16:53:09.909+02:00Deborah - flavorwise I'm sure it'd be grea...Deborah - flavorwise I'm sure it'd be great, but I'm not sure what it would do to the texture. Worth a try, I'm sure!Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-9971081219685182512010-05-04T16:46:50.680+02:002010-05-04T16:46:50.680+02:00What about using plain drained or greek yogurt ins...What about using plain drained or greek yogurt instead of quark, which I've never seen in the states?Debbiehttps://www.blogger.com/profile/05028574555363756465noreply@blogger.com