tag:blogger.com,1999:blog-8814165.post2660143293463774473..comments2024-03-18T11:23:11.948+01:00Comments on Anne's Food: Polenta CiabattaAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8814165.post-39621704050433223032008-08-09T09:47:00.000+02:002008-08-09T09:47:00.000+02:00I'm so going to try this one! Det måste vara jätte...I'm so going to try this one! Det måste vara jätte god!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-48306463440943248222008-08-07T02:11:00.000+02:002008-08-07T02:11:00.000+02:00One of my favourite cookbooks (as well as places f...One of my favourite cookbooks (as well as places for a summer outing) and it's so darn pretty too!Pia Khttps://www.blogger.com/profile/16519694952785489099noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-53851719458294089212008-08-06T19:07:00.000+02:002008-08-06T19:07:00.000+02:00Tess, jaaa du, vi ska nog bara ha typ västerbotten...Tess, jaaa du, vi ska nog bara ha typ västerbottenpaj och gott bröd till våra kräftor, men ett absolut måste är ju en smarrig efterrätt. Kräftor blir man ju inte så mätt på, och efter allt det salta är det gott med nåt riktigt sött. Vet inte än vad det ska bli till årets fest, men nånting med choklad tror jag...Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-31911035818982945132008-08-06T18:47:00.000+02:002008-08-06T18:47:00.000+02:00hejje! undrade om du har ngt bra tips på tillbehör...hejje! undrade om du har ngt bra tips på tillbehör t en kräftskiva FÖRUTOM västerbottenspajen och tex bröd...?<BR/>hoppas allt e bra?<BR/>kramkramAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-81179581318830721962008-08-06T18:19:00.000+02:002008-08-06T18:19:00.000+02:00These look delicious! I will save this for my nex...These look delicious! I will save this for my next rainy day.Jasonhttps://www.blogger.com/profile/05736310968254082502noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-57140236152215016662008-08-05T22:23:00.000+02:002008-08-05T22:23:00.000+02:00Jessika - I really would, I think you'll like it!A...Jessika - I really would, I think you'll like it!<BR/><BR/>Aurelie - it really has! From warm sun to icy rain, in just a few days!<BR/><BR/>Justfoodnow - polenta flour, or grain, or whatever, not the finished porridge-like substance. Sorry for not being clearer! :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-54358965313989418552008-08-05T21:33:00.000+02:002008-08-05T21:33:00.000+02:00Please help quickly! I don't want to sound stupid ...Please help quickly! I don't want to sound stupid - but when you say 'polenta' do you mean the final product or the flour? I have so much of the flour here (am staying with a friend at the moment) and we would like to make it. It sounds like the flour but I have the brightness of a brick when it comes to new bread types, so I'm just checking .....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-59687428227098436892008-08-05T20:34:00.000+02:002008-08-05T20:34:00.000+02:00Wow! It looks like the weather has changed a lot s...Wow! It looks like the weather has changed a lot since I was in Stockholm! Thanks for the recipe, I just bought some polenta and I don't really know what to do with it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-80321073074685497032008-08-05T20:19:00.000+02:002008-08-05T20:19:00.000+02:00Would you recommend the book to the average baker/...Would you recommend the book to the average baker/cook?<BR/>I use plenty of their other grains but like you beans and lentils, not so much. Sweet stuff and food would be nice.Jessicahttps://www.blogger.com/profile/15132049392554019770noreply@blogger.com