tag:blogger.com,1999:blog-8814165.post2382802501409845992..comments2024-03-18T11:23:11.948+01:00Comments on Anne's Food: Pistachio BrittleAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8814165.post-64680526226937398322011-07-06T13:38:25.808+02:002011-07-06T13:38:25.808+02:00Loved the idea, but the brittle was not the best. ...Loved the idea, but the brittle was not the best. I love the idea of using brittle to decorate a cake, and I will do this in the future with other cakes but will keep looking for a great brittle recipe.Sandyhttp://www.creditcardspecialist.comnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-48300215397100397052010-03-19T13:04:38.749+01:002010-03-19T13:04:38.749+01:00If this is only half as good as your spiced pecans...If this is only half as good as your spiced pecans recipe (which I always make with cashews, by the way)I'm sold!onemorehandbaghttps://www.blogger.com/profile/14912477675709911157noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-20230568766241409972010-03-18T09:05:22.628+01:002010-03-18T09:05:22.628+01:00Ooo, pistachio brittle. I love the idea! My husban...Ooo, pistachio brittle. I love the idea! My husband loves pistachios and my grandpa love peanut brittle so I think if I made it, it would be a hit! Thanks for sharing!Melissa @ The Modest Kitchenhttp://themodestkitchen.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-77264926208366771952010-03-18T01:51:46.326+01:002010-03-18T01:51:46.326+01:00This looks wonderful! I hadn't considered maki...This looks wonderful! I hadn't considered making brittle with pistachios, and now I'm wondering why not! The green peaking out is beautiful.Rachael Hutchingshttps://www.blogger.com/profile/11551315260916922551noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-6581071163085226582010-03-18T01:06:55.467+01:002010-03-18T01:06:55.467+01:00Yum that looks so good, thanks for the recipe I ca...Yum that looks so good, thanks for the recipe I can't wait to try it out! Happy Saint Patrick's Day!Pattyhttp://www.ultimatefitnessgear.comnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-17514473789986315092010-03-17T17:49:49.296+01:002010-03-17T17:49:49.296+01:00Love the pistachios peeping out from between the c...Love the pistachios peeping out from between the caramel brittle.Katiehttps://www.blogger.com/profile/05008246307753272616noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-14622165945714796892010-03-17T17:13:07.826+01:002010-03-17T17:13:07.826+01:00Now, this is one clever way of celebrating the gre...Now, this is one clever way of celebrating the green on St. Patrick's Day. I can't resist pistachios, so this sounds a whole lot more fun to eat than cabbage. ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-79477161636777550252010-03-17T10:11:22.762+01:002010-03-17T10:11:22.762+01:00oh i just love love pistachios and a pistachio bri...oh i just love love pistachios and a pistachio brittle is probably the most dangerous snack for me!! you tease!Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.com