tag:blogger.com,1999:blog-8814165.post1767110343489237732..comments2024-03-18T11:23:11.948+01:00Comments on Anne's Food: Bagels for lunchAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8814165.post-42024078635141144222015-07-27T08:57:19.637+02:002015-07-27T08:57:19.637+02:00I am crazy over bagel and I think Bagel station is...I am crazy over bagel and I think Bagel station is a lot better.<br /><br /><a href="http://www.bagelemporium.com" rel="nofollow">Best Bagels New York</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-18318146861157513182008-04-13T04:51:00.000+02:002008-04-13T04:51:00.000+02:00Try a little butter on the bagel, and then the tom...Try a little butter on the bagel, and then the tomato with a little salt and some fresh basil .. yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-19280426982153054362008-04-11T20:36:00.000+02:002008-04-11T20:36:00.000+02:00Nilo - I have one :) Check the bread category!Nilo - I have one :) Check the bread category!Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-35035004608360157162008-04-11T13:57:00.000+02:002008-04-11T13:57:00.000+02:00Ahhh, I'm sooo craving a bagel now. I love aaall b...Ahhh, I'm sooo craving a bagel now. I love aaall bagels, and if I'm around Fridhemsplan, I always pop by Bagel Deli... Yuuummm. Gotta try & make my own bagels soon, but only if you put up a decent recipe :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-59901932543441175572008-04-11T08:36:00.000+02:002008-04-11T08:36:00.000+02:00Christina - oh, totally! :)Fatb - haha, no, well, ...Christina - oh, totally! :)<BR/><BR/>Fatb - haha, no, well, I'm just human. Your topping sounds gorgeous, have to try it. With fresh bagels, of course. <BR/><BR/>Jessika - true! I love making them - this time I just happened to have 15 leftover from a party and.. well, into the freezer they went. <BR/><BR/>Karin - they sure do. Not at all locations, but most. <BR/><BR/>Gary - ah, I never actually did try that. I'm not a huge smoked salmon fan, but for the sake of authenticity, I have to do it.. :)<BR/><BR/>Pia K - yeeees, and with the best coffee, as well :)<BR/><BR/>Chris - definitely!Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-5210762583083015272008-04-10T23:05:00.000+02:002008-04-10T23:05:00.000+02:00if I was stranded on an island - I might need to m...if I was stranded on an island - I might need to make sure I have bagels. Yum! With a little cream cheese and tomato? Phew! I would be a happy girl.Chrishttps://www.blogger.com/profile/16832115583011908921noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-54812279770231583522008-04-10T23:04:00.000+02:002008-04-10T23:04:00.000+02:00Dito to everything! And aren't those veggie bagels...Dito to everything! And aren't those veggie bagels at Espresso House simply great!Pia Khttps://www.blogger.com/profile/16519694952785489099noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-34484407769142473282008-04-10T22:19:00.000+02:002008-04-10T22:19:00.000+02:00Of course the classic bagel is the bagel with lox ...Of course the classic bagel is the bagel with lox (smoked salmon) and cream cheese. Add thinly sliced red onion, if you like, also maybe some tomato.Gary Jhttps://www.blogger.com/profile/10167758323910098336noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-62356897272597278832008-04-10T20:59:00.000+02:002008-04-10T20:59:00.000+02:00They serve bagels at EH in Stockholm!!???They serve bagels at EH in Stockholm!!???Karinhttps://www.blogger.com/profile/04008126242039052842noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-30491715976174689052008-04-10T20:13:00.000+02:002008-04-10T20:13:00.000+02:00I have a dead simple enough recipe so I make bagel...I have a dead simple enough recipe so I make bagels all the time. The boiling has a therapeutic angle to it ;).Jessicahttps://www.blogger.com/profile/15132049392554019770noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-20677584100832371862008-04-10T18:00:00.000+02:002008-04-10T18:00:00.000+02:00What? You don't make fresh bagels daily? I'm so as...What? You don't make fresh bagels daily? I'm so ashamed of you :(<BR/><BR/><BR/>My favorite bagel topping is a brush full of melted butter mixed with olive oil and some kosher salt. Simple perfection.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-88457085444390625252008-04-10T17:33:00.000+02:002008-04-10T17:33:00.000+02:00Dangerously good 450 calories. :-)Dangerously good 450 calories. :-)Anonymousnoreply@blogger.com