tag:blogger.com,1999:blog-8814165.post1645052982718555984..comments2024-03-18T11:23:11.948+01:00Comments on Anne's Food: Spelt Sourdough BreadAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8814165.post-15321823224483510132007-12-15T17:39:00.000+01:002007-12-15T17:39:00.000+01:00Mignonne - I use regular white wheat starter for t...Mignonne - I use regular white wheat starter for this. I've never tried wholewheat - just regular white, and rye. And I haven't made the white from scratch :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-40563342113712566652007-12-15T01:31:00.000+01:002007-12-15T01:31:00.000+01:00It's me again Anne, Just saw your wish list. I'd b...It's me again Anne, Just saw your wish list. I'd be happy to get some of the items on your wish list and send them to you if you like. Maybe we could do some trading? Let me know. <BR/><BR/>Mignonne<BR/>mignonne@minsrecipes.comMinhttps://www.blogger.com/profile/01713747699205359965noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-10583280439882231402007-12-15T01:27:00.000+01:002007-12-15T01:27:00.000+01:00Hi Anne, Your Spelt Sourdough bread looks very tem...Hi Anne, <BR/><BR/>Your Spelt Sourdough bread looks very tempting. I adore making breads, and have a regular white flour sourdough starter. I am wondering if I could have your recipe for the whole wheat sourdough starter?<BR/><BR/>Love your blog. <BR/><BR/>Mignonne<BR/>E-mail: mignonne@minsrecipes.com<BR/>Blog: www.zenmeadow.blogspot.com<BR/>Cooking List<BR/>www.groups.yahoo.com/group/internationaltableMinhttps://www.blogger.com/profile/01713747699205359965noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-43843139307386198392007-12-12T21:42:00.000+01:002007-12-12T21:42:00.000+01:00Greg, I do try to write something every day :) I d...Greg, I do try to write something every day :) I don't think the food processor will work, you need a mill to grind it properly... but just use wholewheat instead, and maybe a very small quantity of spelt grains, crushed in the food processor? I think that'd make for a nice texture! I've seen bread with whole durum grains before, and as long as it's not too much, it's really nice. :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-35207888344553654892007-12-12T13:52:00.000+01:002007-12-12T13:52:00.000+01:00Oh boy, Anne. I can't keep up with you. You are a ...Oh boy, Anne. I can't keep up with you. You are a blog posting machine! So many great things to share. Thanks.<BR/><BR/>I've never seen spelt flour before but I have been able to find whole spelt grains here. Do you think if I just grind those up in a food processor it would be fine enough for spelt flour?Greghttps://www.blogger.com/profile/12750733389025084939noreply@blogger.com