tag:blogger.com,1999:blog-8814165.post1639398313760806706..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: I pickled okra!Annehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8814165.post-80985653926284097452012-08-01T06:09:56.545+02:002012-08-01T06:09:56.545+02:00This comment has been removed by a blog administrator.Mariahttp://www.foodporn.netnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-33753811537664356092012-07-28T05:40:33.047+02:002012-07-28T05:40:33.047+02:00Can't say I'm a huge fan of okra but I did...Can't say I'm a huge fan of okra but I did have it in Texas. I bought a little at a middle eastern shop during the spring. Didn't make me jump up and down, rather one of those "ok, now I've tried it!" <br />The shop had pickled ones.Jessicahttps://www.blogger.com/profile/15132049392554019770noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-724637159759410652012-07-28T01:52:18.225+02:002012-07-28T01:52:18.225+02:00Uncooked okra is a good thickener for soups and st...Uncooked okra is a good thickener for soups and stews. Just cut it up and add it to the pot while the rest of the ingredients simmer. Also it's good if you slice it up, dip the pieces in a simple batter and fry in a skillet along with some similarly prepared green tomatoes.George Ahttps://www.blogger.com/profile/15375041586503979232noreply@blogger.com