tag:blogger.com,1999:blog-8814165.post116826669078748770..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Risotto with TaleggioAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8814165.post-33042714247515780942011-10-26T10:11:11.097+02:002011-10-26T10:11:11.097+02:00the combination of taleggio, honey, and chipotle s...the combination of taleggio, honey, and chipotle sauce is pure genius! delicious!t.https://www.blogger.com/profile/08895243618550344908noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-13143798164414860882011-06-25T13:45:07.302+02:002011-06-25T13:45:07.302+02:00I found your blog by chance, looking for recipes t...I found your blog by chance, looking for recipes to use a big piece of Taleggio, and tried your recipe for lunch today.<br />It is delicious!! I will definitely look into your other recipes ^_^Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-22433530237196525742011-02-06T19:26:53.566+01:002011-02-06T19:26:53.566+01:00Made it today, it was delicious!Made it today, it was delicious!Wiekenoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-83958301316268307752011-02-04T20:37:54.600+01:002011-02-04T20:37:54.600+01:00Thanks :)Thanks :)Wiekenoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-57681011977782303502011-02-03T16:25:05.457+01:002011-02-03T16:25:05.457+01:00Wieke - oh, you can absolutely add tabasco, or jus...Wieke - oh, you can absolutely add tabasco, or just skip it for that matter, I often do. Chipotle adds a slight smokey flavor that goes well with it - if you'd like, fry some crispy bacon to go on top! :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-12266330998298541272011-02-03T08:20:22.593+01:002011-02-03T08:20:22.593+01:00In the hope I'm not offending your recipe by t...In the hope I'm not offending your recipe by these questions: Is it possible to replace the chipotle sauce with some tabasco? Or maybe some pickled jalapenos with cream (I found two completely different recipes)? Chipotle sauce is probably hard to get where I live...Wiekenoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1168893095775662702007-01-15T21:31:00.000+01:002007-01-15T21:31:00.000+01:00Second serving! This time I added a splash of whit...Second serving! This time I added a splash of white wine instead of the first ladle of stock, used vegetable stock and finally got my hands on some chipotle sauce to mix in. Mixed wild mushrooms and boletus went in with the cheese. Yummy. Next time I'll take pictures and post it over at Mums instead of highjacking your comments. ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1168632258968881862007-01-12T21:04:00.000+01:002007-01-12T21:04:00.000+01:00This was amazingly good.Just want to echo the othe...This was amazingly good.<BR/>Just want to echo the other comments on this page. Try this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1168530932876662752007-01-11T16:55:00.000+01:002007-01-11T16:55:00.000+01:00I love how versatile risotto is, this looks so cre...I love how versatile risotto is, this looks so creamy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1168383215185960802007-01-09T23:53:00.000+01:002007-01-09T23:53:00.000+01:00I must admit I was a bit sceptical to the Taleggio...I must admit I was a bit sceptical to the Taleggio when I diced it - it is a very pungent cheese - but it mellowed down beautifully when melting into the stock. Definitely a keeper, this one; I encourage EVERYONE to try this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1168288701866524712007-01-08T21:38:00.000+01:002007-01-08T21:38:00.000+01:00I love taleggio risotto, it's a new favourite here...I love taleggio risotto, it's a new favourite here as well (only plain). Coincidentally we had it for dinner tonight :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1168284821756045572007-01-08T20:33:00.000+01:002007-01-08T20:33:00.000+01:00Henrik, oooh! I'm so glad you like it :) I was com...Henrik, oooh! I'm so glad you like it :) I was completely amazed first time I had it, plain. Then I went with the additions, and then it's back to plain. In fact, I can't wait to make it again. Total comfort food! <BR/><BR/>kristen - do try! It's so simple, but really terrific!Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1168284698038415032007-01-08T20:31:00.000+01:002007-01-08T20:31:00.000+01:00Oh yummy! I love any kind of risotto, but this sou...Oh yummy! I love any kind of risotto, but this sounds so good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1168284597549721052007-01-08T20:29:00.000+01:002007-01-08T20:29:00.000+01:00My god, this is absolutely delicious! I followed ...My god, this is absolutely delicious! I followed your "serving suggestion" and pan fried some chanterelles and mixed that in at the end, and served with strips of Serrano ham. The Tallegio just explodes in this dish. Top marks for this, ten out of ten!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1168270495971672672007-01-08T16:34:00.000+01:002007-01-08T16:34:00.000+01:00Hmm... I believe you just solved my dinner problem...Hmm... I believe you just solved my dinner problems for the day. :)Anonymousnoreply@blogger.com