tag:blogger.com,1999:blog-8814165.post116791915326594039..comments2024-03-18T11:23:11.948+01:00Comments on Anne's Food: Cookbook Watch: HusmanskostAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8814165.post-59221214876943882932011-02-25T13:17:47.747+01:002011-02-25T13:17:47.747+01:00Hello. I am from Sweden and I just bought this boo...Hello. I am from Sweden and I just bought this book today and I was googling to find a picture to put in my food - and baking site. There is one other cook in sweden who has given out a cookbook about husmanskost. His name is Per Morberg and can he cook. Time will tell if Mannerström can do the same.Carolinehttps://www.blogger.com/profile/11695443607850737477noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1168590875812462942007-01-12T09:34:00.000+01:002007-01-12T09:34:00.000+01:00I am looking forward to read about your experience...I am looking forward to read about your experiences with this book as I am about exploring this type of food myself.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1168589667349877582007-01-12T09:14:00.000+01:002007-01-12T09:14:00.000+01:00Shelly, I really wish there was a translation for ...Shelly, I really wish there was a translation for this one. It would be excellent to introduce people to the Swedish cuisine. :)<BR/><BR/>Jessica, I completely agree. All recipes seem very approachable. (Although not all of them sound appetizing - but that's just my preference.)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1168547183974936212007-01-11T21:26:00.000+01:002007-01-11T21:26:00.000+01:00I have it too!! Well, something else would actuall...I have it too!! Well, something else would actually be stranger than having it I guess ;). <BR/>I found it to be nice to haphazardly have a look through and come across things you haven't seen in ages. I found some things I have deemed too serious for the home kitchen (too finickity when presented by other chefs) to be very reasonable done his way. That said, when it comes to some things I wonder how he has the energy, like taking Janssons frestelse out of the oven proof dish... Don't think so mister... <BR/><BR/>I definately will cook more out of it and it will not turn into a shelf-warmer like some other books I have.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1168536157291275482007-01-11T18:22:00.000+01:002007-01-11T18:22:00.000+01:00This is exactly the kind of cookbook I'd love to r...This is exactly the kind of cookbook I'd love to read. Too bad there's no translation! Or maybe it's too bad I don't read Swedish :). While I did enjoy "modern" Swedish food in Stockholm, husmanskost has a special charm of its own.Anonymousnoreply@blogger.com