tag:blogger.com,1999:blog-8814165.post116740495068258294..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: High protein Bread RollsAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8814165.post-6074794027283426422008-04-08T09:02:00.000+02:002008-04-08T09:02:00.000+02:00Larisa, sounds interesting, but I don't have a way...Larisa, sounds interesting, but I don't have a way to contact you. There's an e-mail link in the right column, near the top, if you want to get in touch.Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-70156581637336490362008-04-08T07:24:00.000+02:002008-04-08T07:24:00.000+02:00Great recipe, thanks for sharing it! Would love t...Great recipe, thanks for sharing it! Would love to feature you on Wellsphere.com, a site that helps people to live healthier. Can't find a contact form so thought I'd comment; look forward to hearing from you. Thanks, LarisaLady Bughttps://www.blogger.com/profile/10123228064783845631noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-74994803639050008512007-10-13T13:19:00.000+02:002007-10-13T13:19:00.000+02:00Martin Olsson actually have it in bags of 5kg nowa...Martin Olsson actually have it in bags of 5kg nowadays. At least at Stockholm/Ă…rsta. Costs 40 SEK + VAT.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1167525771907629002006-12-31T01:42:00.000+01:002006-12-31T01:42:00.000+01:00Ooh, fantastic! I recently got my hands on a (25 k...Ooh, fantastic! I recently got my hands on a (25 kg. sack - don't ask!) Manitoba flour so I've got to try this one - thanks Anne! And Happy 2007 to you!Cerebrumhttps://www.blogger.com/profile/16583325839191361818noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1167496984237285772006-12-30T17:43:00.000+01:002006-12-30T17:43:00.000+01:00Xtian - happy new year! :)Alanna - I actually aske...Xtian - happy new year! :)<BR/><BR/>Alanna - I actually asked the producers, and no, it's Swedish wheat. They've just named it Manitoba Cream because apparently it's inspired by Canadian prairie wheat. Silly, if you ask me :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1167492220120706652006-12-30T16:23:00.000+01:002006-12-30T16:23:00.000+01:00Interesting ... I wonder if it's actually from Man...Interesting ... I wonder if it's actually from Manitoba (Canada) wheat? The wheat was brought to Canada (mostly) by Mennonite immigrants (mostly) German Russians escaping new conscription requirements and was prized for its ability to withstand harsh winters. There's today's history lesson!Alanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1167480773827843212006-12-30T13:12:00.001+01:002006-12-30T13:12:00.001+01:00Happy New Year Jessica! And I only experiment with...Happy New Year Jessica! And I only experiment with it since it's so easily available to me :) (Fine Food is ten minutes away!) Their store-baked bread is much "holier" than mine - probably even more water-to-flour. (And even more messy, I'd wager.)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1167480758927495602006-12-30T13:12:00.000+01:002006-12-30T13:12:00.000+01:00Thanx for a great 2006, we at FastFoodLovers wish ...Thanx for a great 2006, we at FastFoodLovers wish you the best for 2007!Xtianhttps://www.blogger.com/profile/15815934485621894346noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1167474190104907012006-12-30T11:23:00.000+01:002006-12-30T11:23:00.000+01:00I've tried Manitoba and remain unimpressed. Althou...I've tried Manitoba and remain unimpressed. Although, as you say, they do become very glutenous and fluffy, since Manitoba isn't available here unless you order in or buy the 35 kg at Martin Olsson, I'll just stick with the special flour. <BR/><BR/>Happy new year :).Anonymousnoreply@blogger.com