tag:blogger.com,1999:blog-8814165.post116219761224543320..comments2024-03-18T11:23:11.948+01:00Comments on Anne's Food: Chocolate Truffle CakeAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-8814165.post-58780825640673271992011-06-08T13:26:00.771+02:002011-06-08T13:26:00.771+02:00Liga - it might be a little soft and melty if it&#...Liga - it might be a little soft and melty if it's too warm. It's really much like a chocolate truffle in texture. Can you keep it in a cooler, perhaps?Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-82409265258936323562011-06-08T11:33:53.284+02:002011-06-08T11:33:53.284+02:00what happens if i take it out of the frisge many h...what happens if i take it out of the frisge many hours before? :) I am trying to find a recipe for a cake, which i could take with me to friends place!Līga Kristahttps://www.blogger.com/profile/08690311276422715501noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-35029825065346395082010-11-23T13:11:41.028+01:002010-11-23T13:11:41.028+01:00... glömde ju halva kommentaren - jag använder nog...... glömde ju halva kommentaren - jag använder nog oftare Chocovics mörka som jag köper på Martin Ohlsson, men det är en smaksak.Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-69323261406245424442010-11-23T13:11:14.993+01:002010-11-23T13:11:14.993+01:00Anna - det går finfint att göra med Marabous mörka...Anna - det går finfint att göra med Marabous mörka. Smaken varierar beroende på chokladsort förstås, men jag gillar Marabous.Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-45238680944437240002010-11-19T12:42:59.142+01:002010-11-19T12:42:59.142+01:00Hej Anne, jag skulle ju göra denna nu idag, men nu...Hej Anne, jag skulle ju göra denna nu idag, men nu blir jag fundersam till vilkenmörk choklad man ska använda. vilken använder du? funkar det med marabous som bara har 44% choklad?Annahttps://www.blogger.com/profile/16909213162564409119noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-39464521221120118652010-11-03T18:37:31.164+01:002010-11-03T18:37:31.164+01:00This cake is so amazing! Thanks a lot for posting ...This cake is so amazing! Thanks a lot for posting this recipe. <br />I baked it for my friend's brithday last week and everything worked perfectly fine.<br /><br />with best regards from AustriaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-25146686384138670402010-08-01T08:37:19.250+02:002010-08-01T08:37:19.250+02:00Oh, that is strange! And too bad! I've never h...Oh, that is strange! And too bad! I've never had any problems with this, so I hope it works out better next time!Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-40123213676089394792010-08-01T06:13:08.618+02:002010-08-01T06:13:08.618+02:00i dont know what i did wrong, but this didnt work ...i dont know what i did wrong, but this didnt work at all for me. the outside was cooked nicely, but the inside was very runny. i cooked it for a little longer to try to firm it up a little more, but it didnt work. tasted very nice as a thick yummy chocolate sauce over ice cream. will have to give it another attempt, and hopefully will work.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-17477358325775458532010-04-13T04:01:44.453+02:002010-04-13T04:01:44.453+02:00Thank you, Anne. I cooked it a little to long and ...Thank you, Anne. I cooked it a little to long and would do it a little less next time. It was a hit. My daughter lives in Lund Sweden and we are visiting this summer. i look forward to surprising her with some of your traditional Swedish recipes while we are there! I really enjoy your blog.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-68817501590322443622010-04-11T14:00:02.089+02:002010-04-11T14:00:02.089+02:00Normally, I'd say always go by the look of the...Normally, I'd say always go by the look of the cake. Not all ovens are the same! This particular cake though, will firm up in the fridge. It's not half as good when it's overcooked. Still, it can't be runny either, so if it looks very wobbly, leave it for a few more minutes.Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-19070183777579607722010-04-10T20:06:38.142+02:002010-04-10T20:06:38.142+02:00I just took the cake out of the oven and it is not...I just took the cake out of the oven and it is not looking cooked in the middle. Do I go by the time or by the look?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1424294957491177542010-02-09T05:26:43.797+01:002010-02-09T05:26:43.797+01:00This is one of my favorite cakes to make for other...This is one of my favorite cakes to make for others and I lost my recipe! I had discovered it in a magazine and had pulled out the page and I think it eventually got so soiled I accidently tossed it without copying it down first. THANK YOU for posting this! I've been going crazy looking for it.<br /><br />LisaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-32031980123226757522008-04-18T02:34:00.000+02:002008-04-18T02:34:00.000+02:00You obviously have more foresight than I, since I ...You obviously have more foresight than I, since I have lost the only paper copy I had of a brilliant chocolate truffle cake--it had only three ingredients, but looks very similar to the one in your picture. I will try this one instead (once I convert g to oz).<BR/>Thanks!Anonymoushttps://www.blogger.com/profile/03033439131654539649noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1162336868463738592006-11-01T00:21:00.000+01:002006-11-01T00:21:00.000+01:00And if you really wanted to go overboard you could...And if you really wanted to go overboard you could add a chocolate glaze, at least you'd die happy.Brilynnhttps://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1162329222731713992006-10-31T22:13:00.000+01:002006-10-31T22:13:00.000+01:00I'll have to make this for my husband since I don'...I'll have to make this for my husband since I don't like chocolate. (Yes, I know...I'm female and don't like chocolate. I'm not allergic to it; I just don't like it. No, I'm not insane...just weird.) Looks like a tasty treat for my chocoholic family members, too. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1162303590817954002006-10-31T15:06:00.000+01:002006-10-31T15:06:00.000+01:00It is a perfectly rich treat Anne! I can come all ...It is a perfectly rich treat Anne! I can come all the way to sweden for that:-) And thanks for the link to the blog of R.L.Beranbaum, many hints to follow there. GreetingsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1162303157165762122006-10-31T14:59:00.000+01:002006-10-31T14:59:00.000+01:00WOW - OMG!this cake looks dangerously delicious......WOW - OMG!<BR/>this cake looks dangerously delicious... - if you ask me it would only serve 1 person (hint: me) =)<BR/>*drool, drool*Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1162284795013605582006-10-31T09:53:00.000+01:002006-10-31T09:53:00.000+01:00Lena - I have to make it again soon! :)Burekaboy -...Lena - I have to make it again soon! :)<BR/><BR/>Burekaboy - yeay, welcome back :) <BR/><BR/>Liz - ooh, observant! Yes, I topped this one with sifted cocoa powder. I usually don't, but the top was a bit uneven this time. Tastewise, it doesn't add much though :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1162282255238610682006-10-31T09:10:00.000+01:002006-10-31T09:10:00.000+01:00do u sift something at the cake Anne? I can see th...do u sift something at the cake Anne? I can see the orange-thing from the photo. I can't wait to try this cake.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1162217416280491582006-10-30T15:10:00.000+01:002006-10-30T15:10:00.000+01:00beautiful chocolate cake! i love those flourless d...beautiful chocolate cake! i love those flourless deep flavoured, dark & delicious ones. RLB's recipes are usually very, very good.<BR/><BR/>and yay! i REFOUND your blog. ;p<BR/><BR/>regards from canada.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1162215256789951602006-10-30T14:34:00.000+01:002006-10-30T14:34:00.000+01:00I had this at Annes place some time ago and I stil...I had this at Annes place some time ago and I still dream about it. Its the best chocolate cake ever!!Lenahttps://www.blogger.com/profile/07168251844475574692noreply@blogger.com