tag:blogger.com,1999:blog-8814165.post116031780816194521..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Blueberry-Blackberry-Currant Jam with VanillaAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8814165.post-1163143163087800812006-11-10T08:19:00.000+01:002006-11-10T08:19:00.000+01:00Dagmar, I'm lucky enough that Per's mom has severa...Dagmar, I'm lucky enough that Per's mom has several bushes of red currants, and there's a black currant bush right outside our house. I have way too much stashed in the freezer, and it was mainly a filler for this recipe but it did work to make it a bit less sweet! :)<BR/><BR/>Rachael - yes! Actually several varieties, and it's very handy for spur of the moment jam-making.Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1163115323861242462006-11-10T00:35:00.000+01:002006-11-10T00:35:00.000+01:00Can you buy jamming sugar in the market? Its just ...Can you buy jamming sugar in the market? Its just prepared that way? Cool!Rachael Narinshttps://www.blogger.com/profile/01238568846727058398noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1163057811405810782006-11-09T08:36:00.000+01:002006-11-09T08:36:00.000+01:00Sounds lovely, Anne. I hardly ever get neither bla...Sounds lovely, Anne. I hardly ever get neither black or red currants and the store bought are really expensive (like 35 kr for one tiny box which can't contain more than around 80-100 gr).Anonymousnoreply@blogger.com