tag:blogger.com,1999:blog-8814165.post115340588596374441..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Minestrone for TwoAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8814165.post-1153736811575352092006-07-24T12:26:00.000+02:002006-07-24T12:26:00.000+02:00Yum, yes, parmesan would surely be great with this...Yum, yes, parmesan would surely be great with this! I can't believe I didn't think of that - after all, most things benefit greatly from the addition of cheese :) <BR/><BR/>A permalink is what you get if you click on the little time-stamp on each post - it's a permanent link that won't change. I've got yours now, thank you for playing! And I bet the kitty was interested! :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1153736507125662992006-07-24T12:21:00.000+02:002006-07-24T12:21:00.000+02:00Try to sprinkle some grated cheese over next time,...Try to sprinkle some grated cheese over next time, parmesan will probably be great but regular swedish strong tasting works fine.<BR/>I posted my post for Cyberchef, I´m not sure what this permalink is. My cat was SCREAMING while I was peeling the scrimpsKarinhttps://www.blogger.com/profile/04008126242039052842noreply@blogger.com