tag:blogger.com,1999:blog-8814165.post114629778676136975..comments2024-03-18T11:23:11.948+01:00Comments on Anne's Food: Chicken Stew with LentilsAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8814165.post-7844505323923381562010-12-06T03:04:45.396+01:002010-12-06T03:04:45.396+01:00Thanks for the great recipe. I hadn't cooked ...Thanks for the great recipe. I hadn't cooked with crème fraiche before and thought I'd have to sub for it but found it at my local supermarket. Used white turnip in place of rutabaga (yellow turnip). Came out really nicely and I'm looking forward to making it again. Also, only had dried thyme, rosemary, and oregano and they were perfectly good here. A delicious and forgiving recipe.rainy day manhttps://www.blogger.com/profile/12487757603738908458noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-71742505996221371962008-11-13T17:55:00.000+01:002008-11-13T17:55:00.000+01:00This came up in a google search for chicken and le...This came up in a google search for chicken and lentils. The fact you don't like lentils but love this stew has sold me on it for tonight's dinner. I'll let you know how it turns out -- sounds amazing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-33471592320047017322008-05-01T01:15:00.000+02:002008-05-01T01:15:00.000+02:00This recipe is amazing, thank you! I cooked it in...This recipe is amazing, thank you! I cooked it in the oven and it was so melt-in-the-mouth delicious when I tasted it that I couldn't bring myself to complete the recipe with the mustard, creme fraiche and cornstarch (However I had rubbed seasoned flour into the chicken prior to browning it). I'll just have to make it again to try it with those final ingredients. HollyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1153808327341209492006-07-25T08:18:00.000+02:002006-07-25T08:18:00.000+02:00Pamela, it'll be perfect for fall! :) I'm looking ...Pamela, it'll be perfect for fall! :) I'm looking forward to making it again, too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1153804721127416612006-07-25T07:18:00.000+02:002006-07-25T07:18:00.000+02:00I love the sound of this recipe, I really like len...I love the sound of this recipe, I really like lentils. This is definately a dish which I'm adding to my list to try when the weather gets coolerAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1146666092771792532006-05-03T16:21:00.000+02:002006-05-03T16:21:00.000+02:00Yeay, glad you liked this recipe! Shannon - it's t...Yeay, glad you liked this recipe! Shannon - it's tasty, isn't it?? :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1146624989180080772006-05-03T04:56:00.000+02:002006-05-03T04:56:00.000+02:00Holy cow, Anne! I just made this stew and I think ...Holy cow, Anne! I just made this stew and I think I've died and gone to heaven! I never would've thought to add mustard and creme fraiche to a stew before--it's creamy and bold and divine! Thanks for the recipe; this one's a keeper!Shannonhttps://www.blogger.com/profile/07370107264735755514noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1146462878815602642006-05-01T07:54:00.000+02:002006-05-01T07:54:00.000+02:00This looks & sounds great & I love lentils!!!This looks & sounds great & I love lentils!!!Angehttps://www.blogger.com/profile/11222036974725609403noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1146310231668667602006-04-29T13:30:00.000+02:002006-04-29T13:30:00.000+02:00I don't very often bookmark something in THREE pla...I don't very often bookmark something in THREE places but this one goes into rutabagas, black lentils AND lentilles du Puy! (Over-organized? Perhaps. But it really helps with ingredients that are often on hand.) AlannaAlanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.com