tag:blogger.com,1999:blog-8814165.post113731738747393466..comments2024-03-18T11:23:11.948+01:00Comments on Anne's Food: Sugar Low Friday - Banan Pecan BiscottiAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8814165.post-1138736422259380392006-01-31T20:40:00.000+01:002006-01-31T20:40:00.000+01:00Nic, yes, well.. maybe cheating a little bit. :) E...Nic, yes, well.. maybe cheating a little bit. :) <BR/><BR/>Elise, they are pretty good indeed! Nice with hot chocolate, too.<BR/><BR/>Katschakai - that's great to know, perfect to have at hand since more and more people (at least it seems that way) are becoming gluten intolerant.Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1138614916818911912006-01-30T10:55:00.000+01:002006-01-30T10:55:00.000+01:00Anne: Yeah, it worked great. I thought the dough w...Anne: Yeah, it worked great. I thought the dough would be hard to handle, but it was easy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1138582463994535762006-01-30T01:54:00.000+01:002006-01-30T01:54:00.000+01:00Hi Anne,What a great combination, bananas and peca...Hi Anne,<BR/>What a great combination, bananas and pecans! Sounds delicious, especially dipped in coffee...Elisehttps://www.blogger.com/profile/13924741708406041795noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1138570664469067952006-01-29T22:37:00.000+01:002006-01-29T22:37:00.000+01:00Thankyouthankyouthankyou!Will definitely try to ge...Thankyouthankyouthankyou!<BR/>Will definitely try to get it off Amazon right away. :D<BR/>*hugs*<BR/><BR/>ShinAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1138456480495852072006-01-28T14:54:00.000+01:002006-01-28T14:54:00.000+01:00Well, I think that you have have bent the rules a ...Well, I think that you have have bent the rules a tiny, tiny bit, Anne - but who cares! Those biscotti look and sound fantastic. I'm definately trying them next time I find myself with a banana to use up.Nichttps://www.blogger.com/profile/13456007322213045872noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1138430180948466582006-01-28T07:36:00.000+01:002006-01-28T07:36:00.000+01:00Foodfreak - that's a good idea, they keep pretty w...Foodfreak - that's a good idea, they keep pretty well! <BR/><BR/>Katschakai - did you try them with the gluten-free flour? Did that work out? <BR/><BR/>Darnalmonds - ooh, my favorite Jamie-book.. well, I'll have to say Jamie's Dinners. It might not be very sophisticated (not that sophistication is really Jamie's thing) but it's the one I use most frequently. Everything I've tried from it (and that's quite a lot) comes out delicious! Pretty amazing, really!<BR/><BR/>Sam, thanks for hosting! :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1138421593213258392006-01-28T05:13:00.000+01:002006-01-28T05:13:00.000+01:00thank you for your lovely pic and recipe, Anne. I ...thank you for your lovely pic and recipe, Anne. I am not keen on overripe bananas either so this recipe sounds like a good one to have ready for those overdone banana occasions.<BR/><BR/>thanks for joining in SHF this time around,<BR/><BR/>SamSamhttps://www.blogger.com/profile/07081680210434938456noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1138400649976732492006-01-27T23:24:00.000+01:002006-01-27T23:24:00.000+01:00I hope you won't mind me asking a totally unrelate...I hope you won't mind me asking a totally unrelated question just like this, but I've noticed in the past you seem to have a real liking for Jamie Oliver.<BR/>So I gave his show a try the past couple of days (being trapped in by snow and having found that yes, we do get it here, even if only on SAT)... Needless to say, I was completely in awe by the time the final credits were rolling.<BR/>Which of his books do you think is the best one to start from, in your opinion? I can't really decide, and you're the expert, afterall-- ;)<BR/>Thanks in advance!<BR/><BR/><BR/>Shin<BR/><BR/>-- on a side note, I give these biscotti a try afterall. Even if bananas and I hold no sympathy for eachother whatsoever, they look just so damn tasty and crunchy... will be dumped on father and older brother, in case we just can't call it truce (though, who in their right mind would call it truce with someone who was trying to eat them?).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1138357856753659792006-01-27T11:30:00.000+01:002006-01-27T11:30:00.000+01:00I made these after you posted the recipie on the c...I made these after you posted the recipie on the cat board, and I love them! They are so tasty, and so easy to make.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1138356894082639102006-01-27T11:14:00.000+01:002006-01-27T11:14:00.000+01:00Banana Biscotti - OMG :-) I would never have thoug...Banana Biscotti - OMG :-) I would never have thought of such a combination. These sound like another treat for my husbands lunchbox, thank you for sharing.Anonymousnoreply@blogger.com