tag:blogger.com,1999:blog-8814165.post113403141678636788..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: GulaschAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8814165.post-59782370529146421722008-11-10T08:35:00.000+01:002008-11-10T08:35:00.000+01:00Glad to hear it Nikki! Yes, it should freeze very ...Glad to hear it Nikki! Yes, it should freeze very well. I'm contemplating making a huge, huge pot of this for a family gathering on dec. 26.. we'll see.Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-51850832229979097332008-11-10T07:53:00.000+01:002008-11-10T07:53:00.000+01:00I tried this yesterday and it was real good. A bi...I tried this yesterday and it was real good. A bit heavier on the preparation side than I normally can tolerate, but it was worth it in the end. Especially because I made the whole recipe and there are only 2 of us. That left lots of nice leftovers, some of which I froze, which I hope works well.Nikkihttps://www.blogger.com/profile/09792109258924855120noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1134425703081613792005-12-12T23:15:00.000+01:002005-12-12T23:15:00.000+01:00I am so cold today that I could easy snarf that do...I am so cold today that I could easy snarf that down! Your Garlic Bread looks yummy too!Shellyhttps://www.blogger.com/profile/12546299846568580672noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1134397483253626952005-12-12T15:24:00.000+01:002005-12-12T15:24:00.000+01:00I wonder if my fiance would like this. I'll run it...I wonder if my fiance would like this. I'll run it past him. It seems he just might. :) Thanks for the recipe base.Deetsahttps://www.blogger.com/profile/02261827929150786107noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1134395822802906602005-12-12T14:57:00.000+01:002005-12-12T14:57:00.000+01:00Love the idea of using a bit of Chipotle chile in ...Love the idea of using a bit of Chipotle chile in goulash - my Americanized spelling, but essentially the same dish. I get ground chipotle chile from Penzeys (www.penzeys.com) which is fabulous. Much easier than using the canned chiles.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.com