tag:blogger.com,1999:blog-8814165.post112962071673075393..comments2024-03-18T11:23:11.948+01:00Comments on Anne's Food: Orange-Ginger BiscuitsAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8814165.post-1129705004653107912005-10-19T08:56:00.000+02:002005-10-19T08:56:00.000+02:00Gunnel - vin och räkor låter som en perfekt avrund...Gunnel - vin och räkor låter som en perfekt avrundning på dagen. Hoppas kissen mådde bättre sen! Och grattis till söndagen, jättekul!! Ser fram emot kniv-snack!<BR/><BR/>Bix - That is a really good trick! It'd be even better if I could buy heavy duty plastic bags here.. Sadly, we don't have ziploc bags - can you believe that? I do use teflon sheets sometimes, and that helps a lot - but I still haven't reached perfection. <BR/><BR/>Niki - I wonder if I perhaps used a little less flour than you did, my dough was pretty moist. Maybe that's why it spreaded, too. But it wasn't too bad. I'll definitely make these for christmas, too. <BR/><BR/>Nic - Once they were sliced, I didn't mind the spreading. It gave them a nice shape, I think. But it was a PAIN with the rolled out figures - I was ready to give up after the first batch! Good thing I persisted.Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1129679509922099482005-10-19T01:51:00.000+02:002005-10-19T01:51:00.000+02:00Oh, I'm glad that they were hit. Next time, perhap...Oh, I'm glad that they were hit. Next time, perhaps it would be best to freeze them and do "slice and bake" to avoid shaping.Nichttps://www.blogger.com/profile/13456007322213045872noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1129679177902880432005-10-19T01:46:00.000+02:002005-10-19T01:46:00.000+02:00It's funny; even though we both had problems with ...It's funny; even though we both had problems with rolling out the dough, I had no problems with the biscuits holding their shape! The rectangles did spread a little, but they stayed pretty clean-cut. Funny!<BR/>But, yes - a good recipe and perfect flavours for Christmas. Each year I bake biscuits and make little individual packets for friends, and to put on each place setting at the Christmas dinner table; I'm going to make these this year. :-)Nikihttps://www.blogger.com/profile/16724833882784937754noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1129670546135604072005-10-18T23:22:00.000+02:002005-10-18T23:22:00.000+02:00After several years of fussing around with sticky ...After several years of fussing around with sticky cookies-doughs, I've read something really fantastic: just cut open a big transparent plastic bag (e.g. those which can be used for freezing food) on three sides. put the dough between the plastic layers, roll out as thin as you like and then lift the upper plastic layer. Now you can cut out your cookies (e.g. with a cookie cutter dipped in flour or almonds or sugar, ... now and then). They can then easily be transfered with the help of a spatula. <BR/>With this method you can produce deliciously thin cookie with a great taste, because you need no additional flour for rolling out the dough (which normally lets them taste flat)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1129662475399868232005-10-18T21:07:00.000+02:002005-10-18T21:07:00.000+02:00Hej Anne,Kakorna var jättegoda, de slank lätt ner ...Hej Anne,<BR/><BR/>Kakorna var jättegoda, de slank lätt ner efter lite vin och räkor , det var vad jag orkade fixa i lördags kväll.<BR/>Hade tänkt be om receptet men du kom ju först. <BR/>Söndag fick vi en nominering men förlorade med 1-2 i röster.<BR/>Jag återkommer med lite knivuppgifter!<BR/><BR/>GunnelAnonymousnoreply@blogger.com