tag:blogger.com,1999:blog-8814165.post112538110420453625..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Ribs, revisitedAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8814165.post-1127078836750449312005-09-18T23:27:00.000+02:002005-09-18T23:27:00.000+02:00oh well, the best ribs in (london) town are to be ...oh well, the best ribs in (london) town are to be had at my favourite restaurant: Salt Yard in Goodge street. They are melt-in-the-mouth and marinated in a sherry-honey concoction that is without par, finger-lickingly good!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1126523346412805352005-09-12T13:09:00.000+02:002005-09-12T13:09:00.000+02:00Oslofoodie & ak - thanks! I'll definitely try them...Oslofoodie & ak - thanks! I'll definitely try them in my search for ribs perfection!<BR/><BR/>Dagmar - hope me made you something REALLY yummy :)<BR/><BR/>Phillyukgirl - oh, I'm still so pleased I did try! The ribs were fine, I just wish the sauce hadn't pooled into blackness in the bottom of the pan :) Best of luck on your new cats! I love coonies, they're so beautiful!Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1126517632807486532005-09-12T11:33:00.000+02:002005-09-12T11:33:00.000+02:00Hi Anne,I'm so sorry they burned!! This is the pro...Hi Anne,<BR/><BR/>I'm so sorry they burned!! This is the problem with things you've seen your mom do without a recipe, then doing them yourself in a fairly close semblance--it turns into Chinese Whispers, with something vital slipping through the cracks! I'm so pleased the boiling thing worked, though. I'm going to try oslofoodie's tonight.<BR/><BR/>Incidentally, I'm not a blogger but I'm a cat lover--we just picked up our third Maine Coon cat this weekend, and are getting a 4th MC kitten in two weeks. Love of cats seems a perfect (purrfect? Sorry!!) pairing with love of food--my favorite kind of people!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1126438782931133152005-09-11T13:39:00.000+02:002005-09-11T13:39:00.000+02:00Hi Anne ... you might try these ribs at Kitchen Pa...Hi Anne ... you might try these ribs at Kitchen Parade, they're definitely of the glazey sort. I had trouble with ribs, too, this is now my own standard, this is the recipe I go back to now. Enjoy Alanna http://kitchen-parade.blogspot.com/2005/07/berry-baby-backs.htmlAlanna Kellogghttps://www.blogger.com/profile/12869948243694610558noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1126434673769159032005-09-11T12:31:00.000+02:002005-09-11T12:31:00.000+02:00Why why why did I go to your page today :-) It end...Why why why did I go to your page today :-) It ended up with me promising making ribs to Fredrik, as he love them, escpecially with honey :-) But on the other hand he has promised to make me a vegetarian dish today, which ever I want :-)Anonymousnoreply@blogger.com