tag:blogger.com,1999:blog-8814165.post111916898636402366..comments2024-03-18T11:23:11.948+01:00Comments on Anne's Food: Corn crackers with Rosemary and SageAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8814165.post-1119566812345541022005-06-24T00:46:00.000+02:002005-06-24T00:46:00.000+02:00Mazel tov on the wedding, Anne! These crackers loo...Mazel tov on the wedding, Anne! These crackers look yummy--what a great idea.debbie koenighttps://www.blogger.com/profile/09799330922268046613noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1119446661434456902005-06-22T15:24:00.000+02:002005-06-22T15:24:00.000+02:00I made much of the food for my own wedding five ye...I made much of the food for my own wedding five years ago. It is was underrated....lots of work (no wonder why caterers make the money).<BR/>I recall a strange table item that many people turned their noses up to...lavendar shortbread. Strange ingredients, but wonderfully creative flavor. <BR/>Congratulations!<BR/>- megret<BR/>http://morselsofmegret.blogspot.commegret7https://www.blogger.com/profile/13815797016001735913noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1119332734158074252005-06-21T07:45:00.000+02:002005-06-21T07:45:00.000+02:00Thank you guys! I've popped some in the freezer to...Thank you guys! I've popped some in the freezer to see if they survive - it sure would be handy not to have to make them at last minute. And yeah, I thought heart-shaped was the way to go with these. :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1119331534558369982005-06-21T07:25:00.000+02:002005-06-21T07:25:00.000+02:00Congrats Anne! Your crackers look very cute too! ^...Congrats Anne! Your crackers look very cute too! ^_^Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1119301215603402462005-06-20T23:00:00.000+02:002005-06-20T23:00:00.000+02:00Your crackers are adorable. Making them heart shap...Your crackers are adorable. Making them heart shaped was a perfect idea!Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1119273586868072042005-06-20T15:19:00.000+02:002005-06-20T15:19:00.000+02:00Congrats, Anne. I hope the guests don't fight over...Congrats, Anne. I hope the guests don't fight over those yummy looking crackers.Nichttps://www.blogger.com/profile/13456007322213045872noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1119264917071555452005-06-20T12:55:00.000+02:002005-06-20T12:55:00.000+02:00Nice idea Niki! I'll give it a try - can't really ...Nice idea Niki! I'll give it a try - can't really find them, but I did find a recipe for it the other day. I'm trying it out anyway, because I want to use it in a simple pasta salad with pesto and bacon, and possibly it'll work with this too! Worth trying!Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1119264341018676242005-06-20T12:45:00.000+02:002005-06-20T12:45:00.000+02:00Yummy!You know a nice variation on the caprese-on-...Yummy!<BR/>You know a nice variation on the caprese-on-a-stick thing is to use semi-drief or sun-blush tomatoes rather than cherry tomatoes. They have more flavour, and give a nice salt/sweet tang against the milky mozarella. Not the sun dried tomatoes, which look like shoe leather, but the semi ones which are still plump and moist. My family much prefers them to the ones with cherry tomatoes, but I don't know how easy it is to get semi-dried tomatoes in Sweden.Nikihttps://www.blogger.com/profile/16724833882784937754noreply@blogger.com