tag:blogger.com,1999:blog-8814165.post111624738891979785..comments2024-03-18T11:23:11.948+01:00Comments on Anne's Food: What all chickpeas want to be when they grow upAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8814165.post-80466654746366705052008-07-26T01:28:00.000+02:002008-07-26T01:28:00.000+02:00Hej, AnneI made these for my birthday and they wer...Hej, Anne<BR/>I made these for my birthday and they were a huge hit! Thanks for sharing.<BR/>GabrielaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1160500892403752252006-10-10T19:21:00.000+02:002006-10-10T19:21:00.000+02:00These are also excellent with smoked paprika (pime...These are also excellent with smoked paprika (pimenton) and coarse salt. The only problem is that they're addictive!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1116420345538652422005-05-18T14:45:00.000+02:002005-05-18T14:45:00.000+02:00Great recipe. Chickpeas are very common in Spanish...Great recipe. Chickpeas are very common in Spanish recipes and we love the, but I've never tried them this way (I'll make it this evening). <BR/><BR/>By the way, I have my own cokking weblog, but it is in Spanish (http://gourmetymerlin.blogspot.com) I'm sure you would like it if you could read it. Anyway, great recipe and great blog. <BR/><BR/>Greetings from Santiago de Compostela.Jorge GuitiƔnhttps://www.blogger.com/profile/01706868072832371701noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1116303936395521982005-05-17T06:25:00.000+02:002005-05-17T06:25:00.000+02:00Indira - sadly no Indian groceries here, but these...Indira - sadly no Indian groceries here, but these are a breeze to make so it doesn't matter much. Also, I like knowing exactly what goes into them, since I like the health factor so much. :)<BR/><BR/>Mcauliflower - curry salt sounds great! I got a yearning for a sweet version, I realise that it won't be as healthy but oh well. Maybe some brown sugar in addition to the spices next time!<BR/><BR/>Linda - THANK YOU for posting these in the first place. Great recipe!Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1116291443549899862005-05-17T02:57:00.000+02:002005-05-17T02:57:00.000+02:00I'm so glad these worked out for you! I wasn't su...I'm so glad these worked out for you! I wasn't sure how good they'd be either the first time I made them, but they won me over instantly. Happy that you liked them too.Lindahttps://www.blogger.com/profile/09028241355454499735noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1116290693329543972005-05-17T02:44:00.000+02:002005-05-17T02:44:00.000+02:00Yum, I keep forgetting to try this recipe out. I'...Yum, I keep forgetting to try this recipe out. I'd love to try sprinkling a curry salt mixture on them.Jocelyn:McAuliflowerhttps://www.blogger.com/profile/00740967128867118223noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1116286172502717982005-05-17T01:29:00.000+02:002005-05-17T01:29:00.000+02:00Wow, Looks good. I usually buy them at an Indian g...Wow, Looks good. I usually buy them at an Indian grocery shop. Ready to eat, hot, spicy, crunchy chickpeas. Great snack food.Indirahttps://www.blogger.com/profile/17492144011584471203noreply@blogger.com