tag:blogger.com,1999:blog-8814165.post111005038154461141..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Sourdough RyeAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8814165.post-1110268118014698472005-03-08T08:48:00.000+01:002005-03-08T08:48:00.000+01:00Nic - thank you! Definitely try the airing thing, ...Nic - thank you! Definitely try the airing thing, too - I think that helped a bit. <br /><br />Linda - you should! I'm amazed at how easy it was once the starter was done. <br /><br />Moira - thank you. I do like bread to be pretty :) <br /><br />And yes, I have watched that movie! It's really hilarious! :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1110235976343597882005-03-07T23:52:00.000+01:002005-03-07T23:52:00.000+01:00have you seen the amateur gourmet's moving film on...have you seen the amateur gourmet's moving film on sourdough?<br />http://www.amateurgourmet.com/the_amateur_gourmet/ProjectSourdough.movAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1110131338323677002005-03-06T18:48:00.000+01:002005-03-06T18:48:00.000+01:00Hi Anne,
Your bread looks fantastic! I am not a f...Hi Anne,<br /><br />Your bread looks fantastic! I am not a fan of sourdough, but I can still appreciate a good-looking loaf!<br /><br />MoiraAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1110077507051375002005-03-06T03:51:00.000+01:002005-03-06T03:51:00.000+01:00Hi Anne.
That bread looks delicious and I'm happy...Hi Anne.<br /><br />That bread looks delicious and I'm happy it turned out so well for you. Makes me want to bake a batch of my own...Lindahttps://www.blogger.com/profile/09028241355454499735noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1110068492105993782005-03-06T01:21:00.000+01:002005-03-06T01:21:00.000+01:00Anne - Your sourdough looks so great. Thanks for a...Anne - Your sourdough looks so great. Thanks for adding the bit about how you got your crust to turn out so well to your post. Next time I work with my starter (hopefully next week or so) I'm going to crank up the oven and use plenty of water.Nichttps://www.blogger.com/profile/13456007322213045872noreply@blogger.com