tag:blogger.com,1999:blog-8814165.post110811681408789486..comments2024-03-21T07:01:34.573+01:00Comments on Anne's Food: Sugar High Fridays #5 - Petis Pains au ChocolatAnnehttp://www.blogger.com/profile/18224478760304481724noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8814165.post-1109244071929023732005-02-24T12:21:00.000+01:002005-02-24T12:21:00.000+01:00Hi Anne - Your pain au chocolat looks gorgeous! an...Hi Anne - Your pain au chocolat looks gorgeous! and your cat is so sweet...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1108450521042349302005-02-15T07:55:00.000+01:002005-02-15T07:55:00.000+01:00Yours really does look loftily puffed up, doesn't ...Yours really does look loftily puffed up, doesn't it? If I ever try making puff pastry, I think I'll give your recipe a shot.brownbreadicecreamhttps://www.blogger.com/profile/01523458236999738166noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1108416933690549662005-02-14T22:35:00.000+01:002005-02-14T22:35:00.000+01:00Hi Anne,
Your petit pans look fantastic...congrat...Hi Anne,<br /><br />Your petit pans look fantastic...congrats!<br /><br />Cheers,<br />MoiraAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1108359362976745402005-02-14T06:36:00.000+01:002005-02-14T06:36:00.000+01:00Rachel - to know for sure, I'd have to bake one wi...Rachel - to know for sure, I'd have to bake one without and compare, and that's not going to happen for a little while. :) But a guess is that it makes it a bit more chewy rather than flaky, and I think it also helps it to rise more evenly. At least I'm guessing that, based on Clement's post on how hard it was to get it to rise properly - I had no problems at all with that.Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1108352072678898502005-02-14T04:34:00.000+01:002005-02-14T04:34:00.000+01:00Anne, congratulations on your beautiful pastry! I ...Anne, congratulations on your beautiful pastry! I was really curious about the use of yeast. What changes with this addition? The texture? Does it taste very different from regular pastry?brownbreadicecreamhttps://www.blogger.com/profile/01523458236999738166noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1108307108750617442005-02-13T16:05:00.000+01:002005-02-13T16:05:00.000+01:00Thank you guys! Really - give it a try sometimes! ...Thank you guys! Really - give it a try sometimes! :) It wasn't as hard as I thought it would be, but you do need to be patient and have a large work area. Next time, I'd prefer not to have kittens all over the kitchen, but that's not always an option... :)Annehttps://www.blogger.com/profile/18224478760304481724noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1108197522488383112005-02-12T09:38:00.000+01:002005-02-12T09:38:00.000+01:00cute cute kitty kat...cute cute kitty kat...GrilledSandwichhttps://www.blogger.com/profile/18414516791746554461noreply@blogger.comtag:blogger.com,1999:blog-8814165.post-1108136487311172912005-02-11T16:41:00.000+01:002005-02-11T16:41:00.000+01:00I'm impressed and jealous that you made your own p...I'm impressed and jealous that you made your own puff pastry dough. Yeasted, no less! The finished product looks fresh from a professional bakery!Nichttps://www.blogger.com/profile/13456007322213045872noreply@blogger.com